Which Cooking Are You?

[cetoole]

Foie gras

 

 

Which was then seared:

 

And torchon-ified:

 

And is now in my belly/hanging in my fridge, curing.

Edited July 6, 2014 by cetoole

[cetoole]

Going to a bbq tomorrow, taking a bit of brisket with me that has just finished 3 days in the SV.  Will reheat briefly in my friend's SV and then grill to finish.

 

[grawk]

[Dusty Chalk]

What it is?

[grawk]

cajun red beans

[deepak]

Foie gras

 

And torchon-ified:

 

And is now in my belly/hanging in my fridge, curing.

 

Heh that reminded me of your wirewound resistors you showed me in Hoboken

[Iron_Dreamer]

Edwood's server-room proofed and outdoor-baked buns!

 

 

 

[Absorbine_Sr]

2.5 lbs of New York strip getting prepped for a 4 hour sous vide bath.

[grawk]

Surf and turf

Sautéed shrimp with rosemary cracked pepper and beer

Plus a recks style oven seared filet.

[Absorbine_Sr]

Finished NY strip, with green beans. May be the best steak I've ever cooked.

[shellylh]

That looks pretty fantastic!

[Dusty Chalk]

That looks pretty fantastic!

Agreed.

 

Dan's looks good, too.

[mikeymad]

Using a tartine recipe. I made two loaves. Really nice.

[Voltron]

Nice loaf!

[grawk]

I liked lunch so much I'm grilling corn and chicken for dinner.  No mac n cheese this time tho.

[Hopstretch]

Ribeyes, lamb chops, corn on the cob, edamame with cranberries (that idea sucked, don't do it), German potato salad, blueberries-that-we-picked-this-morning with Uhlman's ice cream.

[Emooze]

Pork chops

 

[Absorbine_Sr]

Fresh cherries were available in Michigan, so I just pitted a pound and put them up for cocktail cherries. I will use these almost exclusively in Manhattans, so they are soaking in a simple syrup made with water and Turbinado sugar, to which was added 3/4 cup of Rittenhouse 100 rye and 1/4 cup Antica Carpano sweet vermouth. They are now cooling on the stove and will be jarred and refrigerated for sampling tomorrow night.

 

[agile_one]

Glad I am not there, Mike.  Those cherries with turbinado and rye would be all over a pint of french vanilla ice cream and on the way down my throat by now.  Fuck Manhattans.  

[Absorbine_Sr]

Gene, you just made Debbie's eyes light up.

[Grahame]

Needs toasted pound cake as well

[Absorbine_Sr]

Potatoes in butter and olive oil with fresh rosemary. They will be joined by a couple of boneless pork chops seasoned with Butt Rub.

[agile_one]

I'm no chef, but you had me at butt rub.

[Absorbine_Sr]

Final product.

[mikeymad]

I'd give a butt rub to eat that..