blessingx Posted November 6, 2013 Report Posted November 6, 2013 (edited) Mum's the word. Edited November 6, 2013 by blessingx Quote
grawk Posted November 6, 2013 Report Posted November 6, 2013 it's way better when it's from a local farm, than some trademarked factory :b Quote
blessingx Posted November 6, 2013 Report Posted November 6, 2013 (edited) I don't really know enough to defend it, but it's just a ranking system for farmers, restaurants, grocery stores, etc. Could still be a local farm (well, outside SF). Edited November 6, 2013 by blessingx Quote
n_maher Posted November 11, 2013 Report Posted November 11, 2013 Currently marinating chicken in a mixture of lime juice, salt, pepper, oregano, and olive oil and just finished roasting tomatillos for a fresh batch of salsa verde all in preparation for enchiladas tonight. The chicken will get grilled, shredded and then mixed with cheese for the filling and a portion of the salsa will get mixed with an egg and sour cream to form the topping. Easily one of my favorite meals to make and eat at home. Quote
n_maher Posted November 13, 2013 Report Posted November 13, 2013 The fax couldn't hack it, Gene. Come back up next summer and I'll make you a batch along with some margaritas. Quote
n_maher Posted November 13, 2013 Report Posted November 13, 2013 I owe you a great debt of gratitude, Shelly, for pushing me to use corn tortillas. My wife still doesn't like them (pfft) hence the 4 flour tortillas in the pan but I'll never go back. Quote
guzziguy Posted November 13, 2013 Report Posted November 13, 2013 Flour tortillas are for burritos! Quote
jvlgato Posted November 20, 2013 Report Posted November 20, 2013 Anyone know what this is? It came in a variety vegetable box and I haven't a clue how to cook it. Quote
morphsci Posted November 21, 2013 Report Posted November 21, 2013 Yep. Make your own grenadine. Quote
shellylh Posted November 21, 2013 Report Posted November 21, 2013 (edited) That's my guess. Use it to make fresh grenadine! Edit: Jim just beat me to it. Edited November 21, 2013 by shellylh Quote
jvlgato Posted November 21, 2013 Report Posted November 21, 2013 Oh, duh! I've had these before. My son loves them! I thought it came in the vegetable box, but must've come in the fruit box. I'm so easily confused. Thanks! Quote
Torpedo Posted November 21, 2013 Report Posted November 21, 2013 or eat it This. Open the thing, put the grains into a pot, add fruit juice of your liking, maybe some booze and sugar to taste. If possible, when pulling off the grains, don't touch the fruit innards or you hands will get a black stain for some time. 1 Quote
Absorbine_Sr Posted November 22, 2013 Report Posted November 22, 2013 Assembled the ingredients to make habanero bitters. Now we let it steep for a week or so. 2 Quote
Voltron Posted November 22, 2013 Report Posted November 22, 2013 Nice work, Absorbine Boudreau! Quote
morphsci Posted November 23, 2013 Report Posted November 23, 2013 Very cool! Where did you find the recipe? Quote
Absorbine_Sr Posted November 23, 2013 Report Posted November 23, 2013 Jim, I got it here: http://cocktailhacker.com/?p=954 Quote
cutestory Posted November 28, 2013 Report Posted November 28, 2013 Turkey legs and thighs confit. In about 15 hours I'll put the breast in... Quote
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