naamanf Posted June 18, 2012 Report Share Posted June 18, 2012 Yes, the wife does not like corn tortillas. . They were still excellent, if non-authentic. That is a shame, corn tortillas are tasty. Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 18, 2012 Report Share Posted June 18, 2012 (edited) This. Have you tried white corn tortillas? They are slightly sweeter and softer. Edited June 18, 2012 by shellylh Quote Link to comment Share on other sites More sharing options...
n_maher Posted June 18, 2012 Report Share Posted June 18, 2012 I should try to get her to try them again. Next time I make these I'll make half and half so I can eat the corn if she really doesn't like them. Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 18, 2012 Report Share Posted June 18, 2012 Good idea. Quote Link to comment Share on other sites More sharing options...
grawk Posted July 3, 2012 Report Share Posted July 3, 2012 Spatchcock chicken Quote Link to comment Share on other sites More sharing options...
grawk Posted July 7, 2012 Report Share Posted July 7, 2012 Grilled Sockeye Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 20, 2012 Report Share Posted August 20, 2012 Sounds delicious Jacob. Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 20, 2012 Report Share Posted August 20, 2012 Sounds awesome. Next time I'm in town I expect a meal at Chez Chesser. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 20, 2012 Report Share Posted August 20, 2012 No offense to chez chesser but I can't imagine any food worth waiting 16 years for. What is so special about the place (serious question)? Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted August 21, 2012 Author Report Share Posted August 21, 2012 Lol. The chef's razor wit? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 21, 2012 Report Share Posted August 21, 2012 No offense to chez chesser but I can't imagine any food worth waiting 16 years for. What is so special about the place (serious question)? I hear the duck ala spade is to die for... Quote Link to comment Share on other sites More sharing options...
grawk Posted August 21, 2012 Report Share Posted August 21, 2012 Sautèd crawfish tails Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 22, 2012 Report Share Posted August 22, 2012 You guys are making fun of me aren't you. Meanies. Quote Link to comment Share on other sites More sharing options...
grawk Posted August 22, 2012 Report Share Posted August 22, 2012 we're not laughing at you crappy, we're having fun at your expense Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 22, 2012 Report Share Posted August 22, 2012 They're not laughing at you, they're laughing near you. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 22, 2012 Report Share Posted August 22, 2012 (edited) Sure pick on the foreign guy who still doesn't know what chez Chesser is. I thought it was a fancy restaurant but obviously not. Edited August 22, 2012 by crappyjones123 Quote Link to comment Share on other sites More sharing options...
grawk Posted August 22, 2012 Report Share Posted August 22, 2012 it would help if you knew what reks' name was... Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted August 22, 2012 Report Share Posted August 22, 2012 Well I know his first name. Im guessing it has to do with his last name. Quote Link to comment Share on other sites More sharing options...
raffy Posted August 24, 2012 Report Share Posted August 24, 2012 fax please Reks Quote Link to comment Share on other sites More sharing options...
mikeymad Posted August 24, 2012 Report Share Posted August 24, 2012 WANT Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 24, 2012 Report Share Posted August 24, 2012 fried chicken and waffles. my standard sourdough waffle, and the fried chicken is a bone on chicken breast coated in an egg wash and a breading made of corn starch with a pinch of flour, with cayenne pepper, sea salt and cumin. fried in about 2 inches of vegetable oil until the crust is how i want it, and then put in 300 degree oven for 10 minutes. damn tasty! If I'd known I'd be eating like that, I would have married you. Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 24, 2012 Report Share Posted August 24, 2012 WANT!!! Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 25, 2012 Report Share Posted August 25, 2012 That sounds awesome. Okra is my second favorite vegetable. Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 26, 2012 Report Share Posted August 26, 2012 Brussel Sprouts. Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 26, 2012 Report Share Posted August 26, 2012 You're making me damn hungry. Quote Link to comment Share on other sites More sharing options...
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