Voltron Posted August 8, 2011 Report Share Posted August 8, 2011 While Jp sat around and drank my beer: Three lazy dogs in that shot! At least the two on the floor don't drink as much beer. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 8, 2011 Report Share Posted August 8, 2011 Second pic makes me think, "...but I eated it". Thanks for the rec on oat bran -- I may well try that. Quote Link to comment Share on other sites More sharing options...
grawk Posted August 8, 2011 Report Share Posted August 8, 2011 étouffée Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 14, 2011 Report Share Posted August 14, 2011 Smoking a pork loin wrapped in bacon for dinner tonight. Here is a pic of it at the start: Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 14, 2011 Report Share Posted August 14, 2011 +1 on the wrapping Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 14, 2011 Report Share Posted August 14, 2011 I like the bacon. Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 15, 2011 Report Share Posted August 15, 2011 The finished product. It was real good. The bacon helps keep in the moisture and of course adds to the taste. Quote Link to comment Share on other sites More sharing options...
Voltron Posted August 15, 2011 Report Share Posted August 15, 2011 WANT! Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 15, 2011 Report Share Posted August 15, 2011 The finished product. It was real good. The bacon helps keep in the moisture and of course adds to the taste. That looks reeeaaaaaallllly good Mike. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 15, 2011 Report Share Posted August 15, 2011 Getting ready to grill a couple of flat iron steaks for Debbie and I. Accompanied by some fresh green beans in butter and olive oil. Quote Link to comment Share on other sites More sharing options...
grawk Posted August 16, 2011 Report Share Posted August 16, 2011 I made bisquick battered chicken nuggets and beignets for dinner. The beignets were a big hit. Quote Link to comment Share on other sites More sharing options...
Aura Posted August 16, 2011 Report Share Posted August 16, 2011 Just finished making a mushroom pizza for Allison. I've made this maybe 3-4 times before but this is the best. Really nailed the crust even though the dough seemed too sticky when I mixed it yesterday. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted August 16, 2011 Report Share Posted August 16, 2011 (edited) Hey, that's a good lookin' 'za! I'll be right over! Edited August 16, 2011 by jvlgato Quote Link to comment Share on other sites More sharing options...
Aura Posted August 16, 2011 Report Share Posted August 16, 2011 come on over john, we have leftovers Quote Link to comment Share on other sites More sharing options...
jvlgato Posted August 16, 2011 Report Share Posted August 16, 2011 Man, I wish. I'm still catching up from that great vacation, now called that damn vacation. First few days back just suck! Leftovers? You better keep eating, then! You need to gain back all that weight you've lost! Quote Link to comment Share on other sites More sharing options...
Aura Posted August 16, 2011 Report Share Posted August 16, 2011 Ha, I'm still trying to drop back down to where I was a year ago. Damn beer and lazyness. I found some good routes to run, so at least that's a start. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted August 16, 2011 Report Share Posted August 16, 2011 That's one bad thing about this area ... other than some nice older neighborhoods, there aren't too many really nice places to run or bike. You pretty need to drive to get to a good biking place. Quote Link to comment Share on other sites More sharing options...
VPI Posted August 16, 2011 Report Share Posted August 16, 2011 In an hour and a half this will be a sous vide burger with a year old raw sheep cheese, scallions and a thick slice of heirloom tomato. Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 16, 2011 Report Share Posted August 16, 2011 Sounds good. Post some pics of the finished product. I know zero about this Sous Vide thing. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 17, 2011 Report Share Posted August 17, 2011 I just put a brisket in my Sous Vide supreme. 147 degrees for 48 hours, little sugar, little salt, little pepper. Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 17, 2011 Report Share Posted August 17, 2011 That is a long slow cook. How big of a brisket can you fit in the Sous Vide? Quote Link to comment Share on other sites More sharing options...
VPI Posted August 17, 2011 Report Share Posted August 17, 2011 I am not big on presentation but I tried to chop off a bit to see the even medium rare cook throughout. Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 17, 2011 Report Share Posted August 17, 2011 Looks good. How does it taste? Quote Link to comment Share on other sites More sharing options...
VPI Posted August 17, 2011 Report Share Posted August 17, 2011 It actually tastes dramatically better than it looks. I probably could have made a better patty and put some work in before taking the snap shot, but I had just waited 1.5 hours for a cheeseburger. Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 17, 2011 Report Share Posted August 17, 2011 I had just waited 1.5 hours for a cheeseburger. I don't think my husband would be too keen on this. @Colin: Please post pics of brisket when it finishes this fall. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.