grawk Posted March 23, 2011 Report Share Posted March 23, 2011 the best part of cooking a ham I'm making red beans for red beans and rice tomorrow... Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 23, 2011 Report Share Posted March 23, 2011 Mmmmmm, red beans and rice. Quote Link to comment Share on other sites More sharing options...
909 Posted April 8, 2011 Report Share Posted April 8, 2011 organic buffalo meatloaf made in line with paleo and zone principles. and some slow roasted, and all organic, cauliflower, japanese potato, and brussel sprouts. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 9, 2011 Report Share Posted April 9, 2011 country file gumbo Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 11, 2011 Report Share Posted April 11, 2011 Oh man, yer makin' me hungry! Quote Link to comment Share on other sites More sharing options...
grawk Posted April 11, 2011 Report Share Posted April 11, 2011 just pulled this out of the oven. that'd go well with gumbo Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 12, 2011 Report Share Posted April 12, 2011 That also would have gone well with yesterday's beef brisket, which was coated with rub, smoked, and slow cooked on the Traeger for 6 hours. I think I could have cooked it less and made it a bit more rare but it was very tasty and tender. Ironically, the thin end of the brisket was the most tender and flakey. Maybe that is the cut and maybe it was the lack of a fat layer at that part. Anyway, it was good stuff and I am learning this smoker/grill thing as I go along. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 12, 2011 Report Share Posted April 12, 2011 We just finished making our prototype Shooter's sandwich. We'll know how it turns out tomorrow after it smashes under the concrete block. Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 12, 2011 Report Share Posted April 12, 2011 We just finished making our prototype Shooter's sandwich. We'll know how it turns out tomorrow after it smashes under the concrete block. Cool! Curious about that. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 12, 2011 Report Share Posted April 12, 2011 Turned out ok for the first try. The steaks should have been a bit more to the rare side. The shallot - mushroom - garlic - brandy mix was excellent. And I needed to be more liberal with the horseradish and Dijon. But lessons learned this time should help us prep for the next one on Dark Lord Day. Here's the final outcome: Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 12, 2011 Report Share Posted April 12, 2011 looks pretty good to me! Agreed! Good idea for a Dark Lord day kind of event. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 12, 2011 Report Share Posted April 12, 2011 5 spice chicken Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 19, 2011 Report Share Posted April 19, 2011 Made a banana bread for the first time. My daughter LOVED it, which is not surprising considering two of her favorite food so far are banana and bread. I think I'll be making this for her 1st birthday. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 23, 2011 Report Share Posted April 23, 2011 from scratch chicken and dumplings Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 28, 2011 Report Share Posted April 28, 2011 A little piece of grilled lamb with oregano, garlic and mint sauce and some steamed vegetables with a glass of cab. And my replacement dishes, silverware and placemats. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 30, 2011 Report Share Posted April 30, 2011 (edited) This is a curious, and I believe uniquely American concoction: the baked stuffed potato. A baked potato, cut up, with S&P, butter/margarine, and, in this case, crumbled bacon, steamed broccoli, crumbled feta cheese, sour (non-fat) cream, and Tabasco Chipotle hot sauce. It is seasoned "zippy", which is flavorful and the skin on my skull sweats. Glass of cab. I'm down 5 1/2# in April. Edited April 30, 2011 by Old Pa Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 30, 2011 Report Share Posted April 30, 2011 Marinating a skirt steak for dinner tonight. Also making a sweet potato a mustard vinaigrette. Quote Link to comment Share on other sites More sharing options...
tyrion Posted April 30, 2011 Report Share Posted April 30, 2011 That also would have gone well with yesterday's beef brisket, which was coated with rub, smoked, and slow cooked on the Traeger for 6 hours. I think I could have cooked it less and made it a bit more rare but it was very tasty and tender. Ironically, the thin end of the brisket was the most tender and flakey. Maybe that is the cut and maybe it was the lack of a fat layer at that part. Anyway, it was good stuff and I am learning this smoker/grill thing as I go along. Al, nice brisket. It's not easy to get it right but yours looks good. Quote Link to comment Share on other sites More sharing options...
ujamerstand Posted May 8, 2011 Report Share Posted May 8, 2011 Stewing some chicken legs. Just some Chinese wine with soy sauce, garlic, ginger, and some sesame oil. The chicken needs more time to soak up the sauce I think... Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 8, 2011 Report Share Posted May 8, 2011 Damn Jacob, if only you owned a winery I would propose to you! That sounds awesome, unfortuneately no winery, no ring...... Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 8, 2011 Report Share Posted May 8, 2011 Err, Pinot or Zinfandel? Quote Link to comment Share on other sites More sharing options...
grawk Posted May 8, 2011 Report Share Posted May 8, 2011 Shouldn't greg have to bring the winery as a dowery? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted May 8, 2011 Report Share Posted May 8, 2011 Damn, and I was going to propose because of his knife skills... Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 8, 2011 Report Share Posted May 8, 2011 I was only sous-chef, but Alden made his gallettes de pomme de terre (potato pancakes) and Aidell's apple cinnamon sausages for mother's day brunch. Magnifique! Quote Link to comment Share on other sites More sharing options...
grawk Posted May 8, 2011 Report Share Posted May 8, 2011 black bean burritos Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.