NightWoundsTime Posted July 8, 2012 Report Share Posted July 8, 2012 It does look yummy, believe. Now Mike & John just need to stop being noobs and go all-grain. Quote Link to comment Share on other sites More sharing options...
manaox2 Posted July 8, 2012 Report Share Posted July 8, 2012 Prepping for my first brew. I have a noob kit for German wheat (hefeweizen), a 5 gallon bucket with stopper airlock and spigot, 5 gallon stainless kettle, 5 cubic foot chest freezer with a temp control, hydrometer, siphon tubing, automatic bottle filler, beer brite sanitizer, bottles, caps, and capper. Need to buy corn starch. I'm aiming for drinkable with this batch. Quote Link to comment Share on other sites More sharing options...
tyrion Posted July 8, 2012 Report Share Posted July 8, 2012 Good luck Scott. Here is a pic a week in: 1 Quote Link to comment Share on other sites More sharing options...
manaox2 Posted July 8, 2012 Report Share Posted July 8, 2012 That looks beautiful Mike. Quote Link to comment Share on other sites More sharing options...
grawk Posted July 8, 2012 Author Report Share Posted July 8, 2012 4 gallon batch? Quote Link to comment Share on other sites More sharing options...
tyrion Posted July 8, 2012 Report Share Posted July 8, 2012 It was supposed to be 5. Quote Link to comment Share on other sites More sharing options...
jp11801 Posted July 8, 2012 Report Share Posted July 8, 2012 We can top it off. , no? Quote Link to comment Share on other sites More sharing options...
grawk Posted July 8, 2012 Author Report Share Posted July 8, 2012 personally, I'd just go with what you have. Let the angels keep their share. Quote Link to comment Share on other sites More sharing options...
NightWoundsTime Posted July 9, 2012 Report Share Posted July 9, 2012 (edited) Indeed. Water added post boil has ruined both beers I tried it in, including a stout. Also noticing the pic again I'd say that's more like 4.5 gallons. Boil your priming sugar in another half gallon of water, if you've got any leftover hops toss a handful in while it cools. Edited July 9, 2012 by NightWoundsTime Quote Link to comment Share on other sites More sharing options...
naamanf Posted January 28, 2013 Report Share Posted January 28, 2013 (edited) Brewed my first batch today on brewery system 2.0. It was a Geary's Pale Ale clone that I have been meaning to make for a while now. All I can say is electric rocks! It's so much easier just chilling in the basement knowing that what ever temp you set is going to be maintained without any extra work. Maintained my mash temp within .4 deg for a 90 mash with no work on my part. Also boosted my efficency from about 71% to 88%. Best part is I can monitor and control it all on my iPhone/iPad. Edited January 28, 2013 by naamanf Quote Link to comment Share on other sites More sharing options...
Aura Posted January 28, 2013 Report Share Posted January 28, 2013 That is fucking awesome Naaman. Quote Link to comment Share on other sites More sharing options...
Torpedo Posted January 28, 2013 Report Share Posted January 28, 2013 You should pay brewery taxes for that Quote Link to comment Share on other sites More sharing options...
grawk Posted January 28, 2013 Author Report Share Posted January 28, 2013 more proof naaman doesn't know how to fuck around Quote Link to comment Share on other sites More sharing options...
naamanf Posted January 29, 2013 Report Share Posted January 29, 2013 It's been a long time coming and I am super happy I can finally brew again. Quote Link to comment Share on other sites More sharing options...
Pars Posted January 30, 2013 Report Share Posted January 30, 2013 That is fucking awesome Naaman. No shit! That looks... oh wait, Bryan said it already! Quote Link to comment Share on other sites More sharing options...
grawk Posted November 10, 2020 Author Report Share Posted November 10, 2020 my first brew day in a very long time. just a kit from a box, to get reacquainted with the process. 6 Quote Link to comment Share on other sites More sharing options...
acidbasement Posted November 10, 2020 Report Share Posted November 10, 2020 I should do that too. Gonna be a long lockdown. 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 10, 2020 Report Share Posted November 10, 2020 wow no one has been drinking for 7 years... .?? Quote Link to comment Share on other sites More sharing options...
Fitz Posted November 11, 2020 Report Share Posted November 11, 2020 3 hours ago, grawk said: my first brew day in a very long time. just a kit from a box, to get reacquainted with the process. Don't break anything this time around. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 11, 2020 Report Share Posted November 11, 2020 I love this notice for some reason! Quote Link to comment Share on other sites More sharing options...
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