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On Bacon


The Monkey

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LIES!   FUCKING PETA CONSPIRACY!

 

 

What's a rasher?

 

 

Since America doesn't use rashers .... This research does not apply and is not reproduce-able ...

 

Or if I limit my consumption to less then 3 US equivalent  measures ....

 

 

A metric shit-ton.

 

 

I should be OK .... 

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So far Trader Joe's Uncured Apple Wood Bacon is my favorite,  best bang for the buck.   But I have been toying with the idea of curing and smoking pork belly myself.   Being space limited in my fridge and freezer is my main problem.   Although I don't think any bacon I'd make would last that long. 

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At the back end of last year I was on business in the United Arab Emirates, in Abu Dhabi.  You could not get real bacon at breakfast (a Muslim thing regarding the pig), and only Turkey Bacon was available.  It was I am afraid totally awful, tasteless stuff with the consistency of slices of paste.  It was so awful that I defaulted to having a can of beer nuts from the room for breakfast instead.

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