Grahame Posted June 16, 2014 Report Posted June 16, 2014 LIES! FUCKING PETA CONSPIRACY! What's a rasher? Since America doesn't use rashers .... This research does not apply and is not reproduce-able ... Or if I limit my consumption to less then 3 US equivalent measures .... A metric shit-ton. I should be OK ....
Edwood Posted June 19, 2014 Report Posted June 19, 2014 So far Trader Joe's Uncured Apple Wood Bacon is my favorite, best bang for the buck. But I have been toying with the idea of curing and smoking pork belly myself. Being space limited in my fridge and freezer is my main problem. Although I don't think any bacon I'd make would last that long.
skullguise Posted June 20, 2014 Report Posted June 20, 2014 It's what's for breakfast.....(and actually pretty good for store-brand)
recstar24 Posted September 3, 2014 Report Posted September 3, 2014 This is such a newbie question, and I'm almost embarrassed to ask...but what our peoples preferred ways of preparing bacon? I've always been just a pan fry sort of guy but I'm sure there are better methods.
muskyhuntr Posted September 3, 2014 Report Posted September 3, 2014 A bunch of years ago, I was watching an episode of "Gomer Pyle" where he was tasked to do some cooking. One of the items he prepared was bacon. His method was simple, 1/8 tsp of sugar per strip. I tried it and "surprise, surprise, surprise", it was awesome Me
Edwood Posted November 8, 2014 Report Posted November 8, 2014 Crimes against bacon........and food in general.
Grahame Posted December 16, 2014 Report Posted December 16, 2014 http://www.bustle.com/articles/44769-12-bacon-hacks-that-will-take-your-weekend-brunch-to-a-whole-new-level
skullguise Posted January 21, 2015 Report Posted January 21, 2015 NH: Live Free Or Die And Play For Bacon. Scratch and Sniff FTW.....
Grahame Posted January 21, 2015 Report Posted January 21, 2015 "Sport Bacon" ? Yes! http://fitness.reebok.com/training/subpages/reebok-bacon/ via: http://www.theregister.co.uk/2014/07/31/sneakermaker_reebok_cooks_up_sport_bacon/
mikeymad Posted January 28, 2015 Report Posted January 28, 2015 When life gives you black forest pigs. Make black forest bacon. 3
Grahame Posted January 28, 2015 Report Posted January 28, 2015 Tasting notes? Yes!http://urbanpaleochef.com/2013/06/24/trader-joes-uncured-black-forest-bacon-a-the-bacon-project-post/ The Bacon Project - A Must Read! http://urbanpaleochef.com/bacon/
Augsburger Posted January 28, 2015 Report Posted January 28, 2015 Wrong on so many levels Actually teriyaki bacon burger with avocado is one of my favorites. Now if only I could get In-N-Out to make one.... 1
Craig Sawyers Posted January 28, 2015 Report Posted January 28, 2015 At the back end of last year I was on business in the United Arab Emirates, in Abu Dhabi. You could not get real bacon at breakfast (a Muslim thing regarding the pig), and only Turkey Bacon was available. It was I am afraid totally awful, tasteless stuff with the consistency of slices of paste. It was so awful that I defaulted to having a can of beer nuts from the room for breakfast instead.
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