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Posted

LIES!   FUCKING PETA CONSPIRACY!

 

 

What's a rasher?

 

 

Since America doesn't use rashers .... This research does not apply and is not reproduce-able ...

 

Or if I limit my consumption to less then 3 US equivalent  measures ....

 

 

A metric shit-ton.

 

 

I should be OK .... 

Posted

So far Trader Joe's Uncured Apple Wood Bacon is my favorite,  best bang for the buck.   But I have been toying with the idea of curing and smoking pork belly myself.   Being space limited in my fridge and freezer is my main problem.   Although I don't think any bacon I'd make would last that long. 

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Posted

This is such a newbie question, and I'm almost embarrassed to ask...but what our peoples preferred ways of preparing bacon? I've always been just a pan fry sort of guy but I'm sure there are better methods.

Posted

A bunch of years ago, I was watching an episode of "Gomer Pyle" where he was tasked to do some cooking.  One of the items he prepared was bacon.  His method was simple, 1/8 tsp of sugar per strip.  I tried it and "surprise, surprise, surprise", it was awesome

 

Me

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Posted

Wrong on so many levels

 

 

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Actually teriyaki bacon burger with avocado is one of my favorites.  Now if only I could get In-N-Out to make one....

  • Like 1
Posted

At the back end of last year I was on business in the United Arab Emirates, in Abu Dhabi.  You could not get real bacon at breakfast (a Muslim thing regarding the pig), and only Turkey Bacon was available.  It was I am afraid totally awful, tasteless stuff with the consistency of slices of paste.  It was so awful that I defaulted to having a can of beer nuts from the room for breakfast instead.

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