Grahame Posted December 6, 2018 Report Posted December 6, 2018 (edited) https://www.theregister.co.uk/2018/12/06/bacon_vending_machine/ EDIT: from the comments "having living in the US for a decade, I can safely say that not only is the British style better, discovering a local farmer who sells it to the ex-pat community in the Seattle area was a delight!" Colin? a mission for you! Edited December 6, 2018 by Grahame Quote
Grahame Posted December 18, 2018 Report Posted December 18, 2018 All things must pass ... https://www.theregister.co.uk/2018/12/18/bacon_vending_machine_project_over/ Quote
Dusty Chalk Posted April 22, 2019 Report Posted April 22, 2019 9 hours ago, Grahame said: Who doesn't? Me. Not proud of it, just...honest. Quote
Grahame Posted July 10, 2019 Report Posted July 10, 2019 Meanwhile ...https://unitedchurchofbacon.org/about/ 1 2 Quote
guzziguy Posted July 11, 2019 Report Posted July 11, 2019 Finally a religion that I can sink my teeth in to. Quote
Grahame Posted October 23, 2019 Report Posted October 23, 2019 Meanwhile ... https://www.bloomberg.com/news/articles/2019-10-22/u-s-bacon-pile-is-biggest-in-48-years-but-may-start-to-ebb https://www.bloomberg.com/news/videos/2019-10-23/u-s-bacon-pile-is-biggest-in-48-years-video Quote
TMoney Posted December 21, 2019 Report Posted December 21, 2019 I’m hearing there is some swine disease that has resulted in massive amounts of pork losses around the world and is causing chaos in the commodities market. Maybe time to stock up, Grahame? Quote
Grahame Posted December 21, 2019 Report Posted December 21, 2019 Don't Panichttps://www.porkbusiness.com/article/what-you-need-know-about-reports-looming-2020-bacon-shortage Quote
skullguise Posted January 7, 2020 Report Posted January 7, 2020 A woman with whom I worked a few years ago gets it.....also in time for Valentine's Day! 4 2 Quote
mikeymad Posted February 27, 2020 Report Posted February 27, 2020 https://www.cnn.com/2020/02/26/business/dunkin-donuts-snackin-bacon-trnd/index.html 3 Quote
mikeymad Posted May 21, 2020 Report Posted May 21, 2020 5lbs of home made bacon. 10 days to make. 5 days cure. 5 days rest. Cooked up first test slices.. it is nice, with no bad stuff in it. It is a touch salty, but can refine the cure in the future. Followed this guy, we use to watch the show. And we have his books. Cheers And bacon on... 6 1 Quote
Craig Sawyers Posted May 21, 2020 Report Posted May 21, 2020 We're now using bacon from these guys https://www.finnebrogue.com/naked/our-range/naked-bacon/ that has no artificial curing agents. It is on supermarket shelves and is delicious. And hardly more expensive than regular bacon. Quote
mikeymad Posted August 15, 2020 Report Posted August 15, 2020 Batch two of home made bacon. Salt Sugar Pepper Black pepper seeds Coriander seeds Mustard seeds 5 days cure, 10 days hung to dry. The other 5lbs is in the fridge. Sooo good. 9 3 Quote
Voltron Posted August 16, 2020 Report Posted August 16, 2020 Fucking amazing looking bacon. Want. 🤤 3 Quote
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