Grahame Posted December 6, 2018 Report Share Posted December 6, 2018 (edited) https://www.theregister.co.uk/2018/12/06/bacon_vending_machine/ EDIT: from the comments "having living in the US for a decade, I can safely say that not only is the British style better, discovering a local farmer who sells it to the ex-pat community in the Seattle area was a delight!" Colin? a mission for you! Edited December 6, 2018 by Grahame Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 18, 2018 Report Share Posted December 18, 2018 All things must pass ... https://www.theregister.co.uk/2018/12/18/bacon_vending_machine_project_over/ Quote Link to comment Share on other sites More sharing options...
mikeymad Posted April 13, 2019 Report Share Posted April 13, 2019 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted April 13, 2019 Report Share Posted April 13, 2019 Best video in the history of mankind! Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted April 14, 2019 Report Share Posted April 14, 2019 ^This! Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted April 21, 2019 Report Share Posted April 21, 2019 DoxDoxDox loooooves bacon! 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 21, 2019 Report Share Posted April 21, 2019 Who doesn't? 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 22, 2019 Report Share Posted April 22, 2019 9 hours ago, Grahame said: Who doesn't? Me. Not proud of it, just...honest. Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 22, 2019 Report Share Posted April 22, 2019 5 3 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted April 23, 2019 Report Share Posted April 23, 2019 ^So true! Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 10, 2019 Report Share Posted July 10, 2019 Meanwhile ...https://unitedchurchofbacon.org/about/ 1 2 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted July 11, 2019 Report Share Posted July 11, 2019 Finally a religion that I can sink my teeth in to. Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 23, 2019 Report Share Posted October 23, 2019 Meanwhile ... https://www.bloomberg.com/news/articles/2019-10-22/u-s-bacon-pile-is-biggest-in-48-years-but-may-start-to-ebb https://www.bloomberg.com/news/videos/2019-10-23/u-s-bacon-pile-is-biggest-in-48-years-video Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 21, 2019 Report Share Posted December 21, 2019 Quote Link to comment Share on other sites More sharing options...
TMoney Posted December 21, 2019 Report Share Posted December 21, 2019 I’m hearing there is some swine disease that has resulted in massive amounts of pork losses around the world and is causing chaos in the commodities market. Maybe time to stock up, Grahame? Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 21, 2019 Report Share Posted December 21, 2019 Don't Panichttps://www.porkbusiness.com/article/what-you-need-know-about-reports-looming-2020-bacon-shortage Quote Link to comment Share on other sites More sharing options...
skullguise Posted January 7, 2020 Report Share Posted January 7, 2020 A woman with whom I worked a few years ago gets it.....also in time for Valentine's Day! 4 2 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted February 27, 2020 Report Share Posted February 27, 2020 https://www.cnn.com/2020/02/26/business/dunkin-donuts-snackin-bacon-trnd/index.html 3 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 21, 2020 Report Share Posted May 21, 2020 5lbs of home made bacon. 10 days to make. 5 days cure. 5 days rest. Cooked up first test slices.. it is nice, with no bad stuff in it. It is a touch salty, but can refine the cure in the future. Followed this guy, we use to watch the show. And we have his books. Cheers And bacon on... 6 1 Quote Link to comment Share on other sites More sharing options...
robm321 Posted May 21, 2020 Report Share Posted May 21, 2020 1 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted May 21, 2020 Report Share Posted May 21, 2020 We're now using bacon from these guys https://www.finnebrogue.com/naked/our-range/naked-bacon/ that has no artificial curing agents. It is on supermarket shelves and is delicious. And hardly more expensive than regular bacon. Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 24, 2020 Report Share Posted May 24, 2020 Oh, Alton. 2 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted August 15, 2020 Report Share Posted August 15, 2020 Batch two of home made bacon. Salt Sugar Pepper Black pepper seeds Coriander seeds Mustard seeds 5 days cure, 10 days hung to dry. The other 5lbs is in the fridge. Sooo good. 9 3 Quote Link to comment Share on other sites More sharing options...
Voltron Posted August 16, 2020 Report Share Posted August 16, 2020 Fucking amazing looking bacon. Want. 🤤 3 Quote Link to comment Share on other sites More sharing options...
ironbut Posted August 16, 2020 Report Share Posted August 16, 2020 Ditto! 2 Quote Link to comment Share on other sites More sharing options...
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