Jump to content

Recommended Posts

Posted

Somebody better get jamming.

20120812-218374-bacon-jam.jpg

Ingredients

  • 1 pound bacon, finely chopped
  • 1 small onion finely chopped (about 1 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup brewed coffee
  • 1/3 cup apple cider vinegar
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons maple syrup

    Procedures


  1. 1
    20120812-218374-bacon-jam-step-1-thumb-90xauto-264007.jpg

    In a large skillet or dutch oven, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

  2. 2
    20120812-218374-bacon-jam-step-2-thumb-90xauto-264008.jpg

    Pour off all but 1 tablespoon of fat from skillet; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.

  3. 3
    20120812-218374-bacon-jam-step-3-thumb-90xauto-264009.jpg

    Reduce heat to a bare simmer and cook uncovered, stirring occasionally, until liquid is syrupy, 1 to 1 1/2 hours.

  4. 4
    20120812-218374-bacon-jam-step-4-thumb-90xauto-264010.jpg

    Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in an airtight container up to 4 weeks.

  • 2 weeks later...
Posted

The other weekend I made DOUBLE Bacon Vodka Sauce.

I put freshly fried bacon in it but also used what little I had left of my Bakon vodka in the sauce too. It tasted as good as it sounds.

  • 4 weeks later...
Posted

High quality (local farm, no hormone, etc) bacon procured for breakfast this weekend. It's cast iron skillet time, wuhoo!

yeah, yeah, I know, one of these days I'll bake my bacon all proper-like.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.