Jump to content

Review: Britts Donuts, Carolina Beach, NC


Wmcmanus

Recommended Posts

  • Replies 66
  • Created
  • Last Reply

Top Posters In This Topic

I'm a Krispy Kreme fan. I disagree with the host and lean towards the findings of Vicki. These were all hand-made to KK's factory production. I think the OP would find pleasure in visiting a Krispy Kreme. (There was one on the way to the shooting range/possibly airport as well). KK would have a doughnut (as opposed to Dunkin' Donuts' 'donut' spelling) tolerance of roughly 3%, as opposed to the ~25% variance of Britt's.

The taste was pretty good, though I still prefer KK. A large problem was these was a grossly inconsistent texture. The aforementioned chewey texture was countered with a spattering of areas that were a bit over done. The variances are deeper than this, but you'l just have to go out and try one or two (dozen) for yourself.

The reason I think the OP would enjoy a KK is 1) the consistency of the doughnut and 2) the wide range of flavours (Brrittts' has only glazed, iirc, where KK has a variety closer to that of the amount of cookies Wayne has eaten and compared before.

I'd say 6-7/10 tops on the Doughnut-gon scale.

**BRENT**

When I write a review, you are to worship and adore me for my efforts and agree with all of my conclusions. If I want your opinion, I'll give it to you.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.