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Review: Britts Donuts, Carolina Beach, NC


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Posted

I gotta say, I'm a huge fan of Tim Horton's here in Canada. The donuts are a lighter and more bready texture, as opposed to the heavier donuts I am used to back in Australia.

Only had Krispy Kreme a couple of times...... I find them far too greasy and sickly sweet in comparison.

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Posted

Well I'm not a big Donut fan, except of coarse the wooden ortho variety.

I've always been more of a bagel guy, but I agree that a KK now and again is a pretty tasty treat.

Posted
Britts Donuts were pretty damn tasty. Not a huge KK fan, so this was a welcome treat.

How can somebody who seems to be a huge fucking sugar addict not love KK?

Posted
How can somebody who seems to be a huge fucking sugar addict not love KK?

KK donuts are like drinking half the bottle of Scotch in one go. Sometimes sipping slowly is more fun.

Also, Dunkies Boston Cream 4 -- Krispy Kreme 0

Posted
KK donuts are like drinking half the bottle of Scotch in one go. Sometimes sipping slowly is more fun.

Also, Dunkies Boston Cream 4 -- Krispy Kreme 0

Yeah but Colin was scooping up the sugar flakes off the plate to eat them.

Posted
Yeah, I'm not a fan of fish either.

Oh I like fish OK, especially my native Halibut and Salmon, but not in my pastries. I know you Vikings, and most of you like to sneak fish in everywhere. :D

Posted
We tend to try and sneak ham into everything, croissant with ham and cheese (which is mixed with ham) being the most obvious one...

Well that's a trend I can get on board with. Bring on the ham!

Posted
I'm a Krispy Kreme fan. I disagree with the host and lean towards the findings of Vicki. These were all hand-made to KK's factory production. I think the OP would find pleasure in visiting a Krispy Kreme. (There was one on the way to the shooting range/possibly airport as well). KK would have a doughnut (as opposed to Dunkin' Donuts' 'donut' spelling) tolerance of roughly 3%, as opposed to the ~25% variance of Britt's.

The taste was pretty good, though I still prefer KK. A large problem was these was a grossly inconsistent texture. The aforementioned chewey texture was countered with a spattering of areas that were a bit over done. The variances are deeper than this, but you'l just have to go out and try one or two (dozen) for yourself.

The reason I think the OP would enjoy a KK is 1) the consistency of the doughnut and 2) the wide range of flavours (Brrittts' has only glazed, iirc, where KK has a variety closer to that of the amount of cookies Wayne has eaten and compared before.

I'd say 6-7/10 tops on the Doughnut-gon scale.

**BRENT**

When I write a review, you are to worship and adore me for my efforts and agree with all of my conclusions. If I want your opinion, I'll give it to you.

Posted

Well obviously if you can catch them when the 'Hot Now' sign is lighted they'll be at their best, but I think they still hold up well at room temp.

Posted
I like that viking picture. He's kinda SOL after he kills the shark, though, isn't he?

He waits for the blood to attract another shark, gouges it in the eye, and steers that shit to shore.

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