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Posted

2 cans rotel tomatos (get the ones that match your taste for the spicy)

1/2 onion, diced

tablespoon minced garlic

some cilantro, chopped

some lemon juice

Posted

I have failed. My salsa is too spicy for any man and I didn't even put in any habanero. I did put in 6 serranos and 3 jalapenos to a cup and a half of white onion, one avocado, 4 not very big tomatoes, 2 limes, some green onion. (There weren't these crazy rotel tomatoes)

Posted

I think the key crux of the problem is that I left in a large quantity of seeds which apparently cause much spiciness. Basically though if I had to do this over again I would add more tomato since with two limes this is too limey and some tomato would mellow the fuck out of it. Probably less seeds too.

Posted

Why don't you just "cut it" with some diced tomatoes? If it's too limey and too spicy, sounds like just what the doctor ordered.

Or throw in something citrus-y -- like perhaps mango.

Oh, and if you're actually considering shipping any -- I'm in. I'll even pay for shipping (mine only, the rest of y'all are on your own), as it'll have to be frozen and then overnighted, I would think (don't know -- 've never shipped food).

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