shellylh Posted January 19, 2014 Report Share Posted January 19, 2014 John: Did you use anything besides steel wool? John and Nebby: Did you clean it with BKF, soap, or something else when you first got it (before seasoning)? So I decided that maybe I scrubbed it enough with baking soda, vinegar, salt and oil to get off the soap residue and decided to just trying seasoning it again (2 x 1 hour in the oven with a layer of Crisco each time). I'm not sure that was such a good idea. There is quite a bit of sticky residue (more than the first time). I also ordered another pan in case I totally fuck this one up (which maybe isn't possible if one is willing to scrub a lot and start over again). I wonder if I should keep seasoning or strip it and then season. Here is a picture of it now. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 I scraped it with a plastic spatula, then steel wool under hot water, and got it down to metal, at least on the bottom. I still see seasoning on your bottom. (That didn't sound right!) Then very briefly with soap and very hot water rinse and then immediately dried it and heated it up to season again. That worked well for me. Ben, how did your pan turn out? Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 Can't seem to edit in Tapatalk, but reread your post, and see that the pic was after retrying. I'm no expert, but that looks pretty thick and uneven, similar to my first attempt which failed. And that was also a little sticky. Maybe too thick with the Crisco? I just found Flax seed oil much easier to apply a really thin layer, which resulted in a very thin, hard, bonded layer. Maybe better for the unexperienced? Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 Here's mine now after a few uses. Still a small fleck or two that came off, but much better than after my first attempt! Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 That's good to know, thanks! Cooked some eggs on it this Am, but they stuck really badly. Do fried eggs usually slide off easily? I used medium-high temp, is that too high? Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 19, 2014 Report Share Posted January 19, 2014 Tried seasoning mine yesterday, using coconut oil. Didn't go that well, I will probably get some flax seed oil or Crisco or something and try again next Friday. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 Yes, oil. What temp do you use for fried eggs? 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 19, 2014 Report Share Posted January 19, 2014 Your pan is just fined Shelly, really no reason to be discouraged. Ok, I'll keep going. I was afraid that if the seasoning built up too much then it would flake off in one big piece. Maybe I'll even try cooking some food I plan to eat one of these days. By the way, I have some high heat refined canola oil (up to 450F). I suppose I need to put the oven over 450 to season with that stuff. Quote Link to comment Share on other sites More sharing options...
Nebby Posted January 19, 2014 Report Share Posted January 19, 2014 Mine looks a bit splotchy when I put too thick a coat on it, but otherwise I think it's turning out alright. I'll get a picture of it later... Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 19, 2014 Report Share Posted January 19, 2014 Heat it up until it just starts to smoke? Would 15-20 minutes of smoking oil be enough? Quote Link to comment Share on other sites More sharing options...
n_maher Posted January 19, 2014 Report Share Posted January 19, 2014 I just religiously cook bacon in my cast iron skillet and count that as the seasoning process. 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 19, 2014 Report Share Posted January 19, 2014 On gas, low. Wow, I've never fried an egg on low. I'll try it next time. I also wish I had a gas stove. Oh well. I actually seasoned mine the second time around on the stove, because I was short on time, and I liked the result. I did have to stand there watching it, but it goes pretty quickly. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted January 20, 2014 Report Share Posted January 20, 2014 http://chowhound.chow.com/topics/605058 Now I know more about fried eggs than I wish to. Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 20, 2014 Report Share Posted January 20, 2014 I usually fry an egg on lowish but I use a cast iron pan and I use butter. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 20, 2014 Report Share Posted January 20, 2014 Good stuff, thanks! Quote Link to comment Share on other sites More sharing options...
jvlgato Posted January 20, 2014 Report Share Posted January 20, 2014 Fried up some eggs on low this AM, and those eggs slid right off the pan! Fantastic! Also, the eggs were nice and soft. It's funny, I had a cast iron pan a decade ago and never got around to using it before Anne tossed it for being too heavy to use. When I fried eggs on medium or low, the egg just sat on the pan laughing at me. So I turned up the heat, and it fries, but always, always sticks, no matter what pan I get. Even non stick anything would be good for a few weeks, then start sticking. I've been through numerous pans that I didn't like and finally settled on buying whatever decent non stick was on sale and knowing I'd toss it in a year or two. This pan is heavy, but not unusably heavy. It conducts heat really nicely, and food releases so nicely from it. Even when I seared the chicken breast last week, it was nicely browned, but released off the pan so easily. I'm really looking forward to trying out some steaks and chops. I have to agree, this is a great pan, probably the best I've owned, and for what I paid, it's such a great deal. It's taken some time learning to adjust heat and getting it seasoned, but I suspect this will be the pan that I finally love, and it's so solid, I bet it'll last a lifetime! Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted January 20, 2014 Report Share Posted January 20, 2014 Had some fried eggs this morning as well, cooked with rather large amount of butter as usual. Quote Link to comment Share on other sites More sharing options...
cclragnarok Posted January 22, 2014 Report Share Posted January 22, 2014 (edited) Amazon has the Philips Fidelio X1 on sale for $149.99 (today only): http://www.amazon.com/dp/B00B3QD94O/?t=slickdeals&tag=slickdeals&ascsubtag=Swv7LoNEEeO73vLLArRDVQ0_ML1w3_0_0_0 The above link does NOT have the Head-Case redirect thing. I think you can use the link provided here and search for the X1 once you get there: EDIT: It appears to be sold out now. Edited January 22, 2014 by cclragnarok Quote Link to comment Share on other sites More sharing options...
screaming oranges Posted January 22, 2014 Report Share Posted January 22, 2014 (edited) Amazon has the Philips Fidelio X1 on sale for $149.99 (today only): http://www.amazon.com/dp/B00B3QD94O/?t=slickdeals&tag=slickdeals&ascsubtag=Swv7LoNEEeO73vLLArRDVQ0_ML1w3_0_0_0 The above link does NOT have the Head-Case redirect thing. I think you can use the link provided here and search for the X1 once you get there: EDIT: It appears to be sold out now. Sold out through amazon already, it seems. EDIT: yep, Amazon replaced that Gold Box deal with some other "Philips O'Neill CRASH Headphones" due to x1 being sold out. Edited January 22, 2014 by screaming oranges Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 24, 2014 Report Share Posted January 24, 2014 (edited) $199 for Belkin Thunderbolt Express Dock ($299, $100 off in cart). Requires OS X 10.8.3 or later. http://www.belkin.com/us/F4U055/p/P-F4U055/?text=Save100-Jan-thunderbolt-F4U055ww-page&utm_source=cj&utm_medium=affiliate&utm_content=SSave100-Jan-thunderbolt-F4U055ww-page&utm_campaign=cj-Save100-Jan-thunderbolt-F4U055ww-page&ref=CJ# Edited January 24, 2014 by blessingx Quote Link to comment Share on other sites More sharing options...
Knuckledragger Posted January 24, 2014 Report Share Posted January 24, 2014 ^ any HCers have experience with that hub or any other TB hub for that matter? My experience with FW800 hubs has been lousy at best. I'm curious how video + ethernet + USB at the same time hold up via a TB hub. Quote Link to comment Share on other sites More sharing options...
morphsci Posted January 24, 2014 Report Share Posted January 24, 2014 Even at that price, I would get the Caldigit dock which does not require OS X 10.8.3 or later. Quote Link to comment Share on other sites More sharing options...
Knuckledragger Posted January 24, 2014 Report Share Posted January 24, 2014 I'm running 10.8.5, so that part is not an issue for me. Quote Link to comment Share on other sites More sharing options...
morphsci Posted January 24, 2014 Report Share Posted January 24, 2014 The Caldigit doc has been rock-solid for the last 3 months. I run a virtual windows machine in Parallels using an external thunderbolt SSD drive and it is awesome. The only FW I have used was a thunderbolt to FW adaptor to move files off of a FW drive to a USB 3.0 drive and it worked fine. For me the Caldigit docks HDMI port for video was much more useful than a FW port. Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 25, 2014 Report Share Posted January 25, 2014 A Belkin arrived today for work (why I looked that that sale was still on for home), but I don't have 10.8.3 yet so can't use. That may change next week. I guess it comes down to port choice, but FW is more important than HDMI for me. Or put another way with Apples current offerings your next machine is much more likely to have HDMI than FW. Course those with several monitors. Quote Link to comment Share on other sites More sharing options...
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