dsavitsk Posted April 3, 2024 Author Report Posted April 3, 2024 2 hours ago, Voltron said: Obviously you need to build a wood-fired outdoor oven. That oven design doesn't look very useful for making syrup. 3
n_maher Posted April 4, 2024 Report Posted April 4, 2024 Meant to post a pic of the whole cake, last Saturday made a snap decision last week to bake my dad a carrot cake for his birthday. 9
swt61 Posted September 28, 2024 Report Posted September 28, 2024 Peach cobbler. Obligatory vanilla ice cream procured. 6
n_maher Posted September 29, 2024 Report Posted September 29, 2024 Looks freakin' delicious, Steve. 1
swt61 Posted September 29, 2024 Report Posted September 29, 2024 Dropped it off at work for the weekend crew. Got a few calls saying it was good. 2
Voltron Posted September 29, 2024 Report Posted September 29, 2024 But did you bring them vanilla ice cream too? 1
n_maher Posted December 7, 2024 Report Posted December 7, 2024 I know there's a bread thread, but this isn't exactly bread. There were like 7 rotting bananas this morning so I made two loaves of banana bread and coffee cake (not pictured). 7
swt61 Posted December 14, 2024 Report Posted December 14, 2024 Yet another cheesecake. This one is to take to the MOA compound tomorrow. I hadn't forgotten about them, but last I was there it was Dorothy's Birthday dinner, and I knew that Claire would be baking a Birthday cake. Like my maccaroni dish, this is something I believe I've perfected over the years. We'll see what the judges have to say. 1
swt61 Posted January 1 Report Posted January 1 Also going to Casa Bedecarre. This one for New Years friends and guests. My first Coffee Cheesecake. It looks quite dark on top, but smells fantastic. Not sure if the coffee has something to do with the color. 7
HemiSam Posted January 1 Report Posted January 1 swt61, Those cheesecakes look AMAZING!!! I bake once a year these days. Cookies for the folks on my block. This year I went with white chocolate macadamia. I baked some proper looking "cakey" ones, but the ones that really sold looked like this...I kept the dough less cold before putting them on the pan. Folks like the more caramelized edges I'm guessing. HS 4
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