dsavitsk Posted October 4, 2021 Report Posted October 4, 2021 We have every other form of cooking thread, so why not baking? I'll start with today's lunch, leftover from last night's dinner ... Clearly nobody is going to hire me for my crimping (or photography) skills. But they were delicious nevertheless. The crust is a rough puff pastry made with 1/2 whole rye flour. The filling is yellow potatoes, peas, green onions, and chevre. 9 Quote
Voltron Posted October 4, 2021 Report Posted October 4, 2021 Baking thread is a good idea and that is a tasty looking start. Do you call that a pasty? Quote
dsavitsk Posted October 4, 2021 Author Report Posted October 4, 2021 I'd never be allowed into the UK if I did. 3 Quote
Grahame Posted October 4, 2021 Report Posted October 4, 2021 7 minutes ago, dsavitsk said: I'd never be allowed into the UK if I did. I might have to report you to https://cornishpastyassociation.co.uk/ 1 2 Quote
dsavitsk Posted October 4, 2021 Author Report Posted October 4, 2021 From a few days ago: whole wheat focaccia with fresh mozzarella, parmigiano, and grilled onions and shallots. 8 Quote
Voltron Posted October 5, 2021 Report Posted October 5, 2021 That looks delicious and makes me want to go stand in line at Liguria Bakery 1 Quote
Voltron Posted October 6, 2021 Report Posted October 6, 2021 Inspired by Doug, I made a focaccia recipe from the NYT -- focaccia with herbed honey plums and prosciutto. The dough didn't rise as much as expected but it was delicious. 8 Quote
Voltron Posted October 6, 2021 Report Posted October 6, 2021 The coloring looks weird in those photos. I forgot to mention that is burrata cheese on arugula greens. Quote
dsavitsk Posted October 8, 2021 Author Report Posted October 8, 2021 Cinnamon roll. One of a set. Made from some enriched oatmeal and whole wheat dough. 8 Quote
swt61 Posted October 8, 2021 Report Posted October 8, 2021 Being from Alaska, my Mom made sourdough cinnamon rolls. You just made me homesick. Her sourdough pancakes would have impressed even the best chefs. Quote
dsavitsk Posted October 21, 2021 Author Report Posted October 21, 2021 (edited) Quiche that is a little more rustic than intended, but still delicious. Roasted potatoes, grilled zucchini, chèvre, herbs, and crust made with whole wheat pastry flour. Edited October 21, 2021 by dsavitsk 5 Quote
dsavitsk Posted October 25, 2021 Author Report Posted October 25, 2021 It was a lovely New England autumn weekend, so a walk in the woods, some focaccia, and some apple galettes. 9 Quote
dsavitsk Posted November 22, 2021 Author Report Posted November 22, 2021 (edited) - oats cooked in milk, butter and honey - whole wheat flour - bread flour - dates - walnuts - nutmeg - cinnamon - orange zest - yeast & salt Edited November 22, 2021 by dsavitsk 9 Quote
swt61 Posted November 22, 2021 Report Posted November 22, 2021 (edited) Yummy! Have you considered putting bacon crumbles in there? 😉 Edited November 22, 2021 by swt61 1 Quote
n_maher Posted January 10, 2022 Report Posted January 10, 2022 Went a little crazy today and in the morning while I had time I candied some chopped pecans for use later in the day. When I finally had more time, after making dinner, I made maple frosted pecan scones. 8 Quote
swt61 Posted January 10, 2022 Report Posted January 10, 2022 Be careful, you're pretty far North. I can see armies of Canadian squirrels invading for those. Quote
n_maher Posted March 6, 2022 Report Posted March 6, 2022 Lily and I decided that while it was no longer my birthday, cake was still required. So we made our favorite, Key Lime Cake. 13 Quote
dsavitsk Posted March 9, 2022 Author Report Posted March 9, 2022 Pain Bâtard with white, wheat, and pumpernickel flour. 7 Quote
n_maher Posted October 1, 2022 Report Posted October 1, 2022 It's officially fall here in NH so I thought I should get back to scone making. 9 Quote
swt61 Posted October 1, 2022 Report Posted October 1, 2022 My hat's off to my favorite scone mason! 1 3 Quote
dsavitsk Posted October 6, 2022 Author Report Posted October 6, 2022 Japanese milk bread (or pain fesse) and some chevre, roasted potato, and dill quiche. 4 Quote
luvdunhill Posted October 6, 2022 Report Posted October 6, 2022 You better butter your batter to make better butt bread? 3 Quote
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