What are you EATING right now?

[jinp6301]

popcorn and icecream

[Salt Peanuts]

Crybaby slushie

[guzziguy]

Yesterday I met my sister at the Ventura County Fair. Of course, I had "bad" fair food. Let's see, I ate a Pink's Chili Dog, a large block of curly fries, 1/2 lb of French Burnt Peanuts and the pi

[DefectiveAudioComponent]

A bucket of blue berries from the nearby forest. I took some red ones too.

[Dusty Chalk]

Ricky's Rice Bowl!

[Salt Peanuts]

Rice with Japanese seasoning

[Absorbine_Sr]

Pizza on the grill. Pepperoni, grilled fennel, green olives, mozzarella and crushed tomatoes. And beers.

[shellylh]

Mike, looks good. I really need to try grilling pizza sometime.

[Dusty Chalk]

generic Chinese Kung Pao chicken -- you know, this makes me really disappointed in places that don't pass muster on Kung Pao -- it's a hard dish to screw up, I'm even enjoying this generic Chinese place's Kung Pao. But somehow, there are places (I'm looking at you, China Garden) that still manage to...

[Salt Peanuts]

Double Stuf Oreos

[Absorbine_Sr]

Did a grilled radichio and endive salad. Grilled the veggies to get a nice char and soften slightly. Dressing was olive oil, balsamic, dijon mustard salt and pepper. The salad accompanied butterfly pork chops with a spice rub obtained from The Spice House in Old Town, Chicago. We haz happy tummy.

[shellylh]

No pics. Sounds good.

[jinp6301]

bulgogi/kimchi/rice

[Absorbine_Sr]

No pics. Sounds good.

We were too hungry to pause for photos. Maybe next time.

[shellylh]

Completely understood.

[Salt Peanuts]

Egg-in-the-basket and Canadian bacon

[morphsci]

Had a nice toasted sprouted grain bagel with butter plus some garlic, cayenne, ground black pepper and basil.

[NightWoundsTime]

Getting ready to warm up yesterday's curry. Got a nice red snapper from the fresh fish market around the corner from my house (with BP's extra special seasoning). Mostly fresh ingredients in the food processor to make my curry paste with coconut milk from a can. Had them clean the fish with the backbone still connected on one side, cooked the whole thing in the curry and then cleaned the meat off. Finished with some red peppers, tomatoes, and mushrooms. Came out pretty damned excellent.

[jinp6301]

grilled yellowfin tuna with asparagus and roasted potatoes at Atlantic Fish Company in Boston

yummy

[mypasswordis]

Is that... wasabi and ginger?

[jinp6301]

werd. rare tuna steak!

[Salt Peanuts]

KitKats

[Salt Peanuts]

werd. rare tuna steak!

Is there any other way?

[909]

Welcome to Fosselman's Ice Cream Company

Real Pistachio Nut

[909]

really, really good stuff...

but my body is no longer accustom to processed sugar and diary.

you probably would have liked where we had dinner tonight too -- Sushi-Gen - Downtown - Los Angeles, CA (probably one of the best sushi bars in LA).