What are you EATING right now?

[grawk]

the no-gluten version of chicken and waffles

gluten free waffles (made them for the kids for breakfast), roasted chicken tenders, and cajun gluten free gravy. Works well enough, tasty lunch.

[Salt Peanuts]

Japanese-style curry

[Dusty Chalk]

Ricky's Rice Bowl chicken bulgogi

[humanflyz]

two hard-boiled eggs

[Dusty Chalk]

[Salt Peanuts]

So is that horse radish flavor or fire flavor?

[Salt Peanuts]

Potato salad

[Dusty Chalk]

Bulgogi chicken

So is that horse radish flavor or fire flavor?

It was kind of a firey horse-radishy wasabi-y flavor. Surprisingly not bad, I'd have it again.

[Salt Peanuts]

Bulgogi chickenIt was kind of a firey horse-radishy wasabi-y flavor. Surprisingly not bad, I'd have it again.

Well, since I don't particularly like wasabi (yes, I'm a bad Japanese), I'll be avoiding that flavor.

[Voltron]

I love wasabi, especially the real stuff I had in Japan (bad gaijin).

Now consuming a turkey and swiss with Fritos and a Diet Dr Pepper in between conference calls.

[Dusty Chalk]

It was certainly not real wasabi. Real wasabi has more of a "dry" finish than I remember these having.

That said, it was one of the more potent Doritos (or any name-brand chip that I can think of) I've ever had, but neither was it as potent as real wasabi.

Those things said, it worked for me as a chip flavor, which is why I didn't call it full-on wasabi-flavored Doritos, and I would have it again if I stumbled across it while in the mood for chips (which I'm usually not).

[Absorbine_Sr]

I have a couple of boneless pork chops marinating in olive oil, balsamic, scallion and garlic to go on the grill shortly. Accompanied by baked potatoes.

[jinp6301]

Mcdouble. Have no idea what makes this different compared to a mcdonalds double cheeseburger but it's 50 cents cheaper

[Salt Peanuts]

less beef, more wallpaper paste.

Mmmm, wallpaper paste.

[Voltron]

Man, did I love eating Elmer's paste when I was in kindergarten.

nom nom nom

[Voltron]

Nope. I like to keep the memory pure.

[Salt Peanuts]

Grilled chicken.

[Dusty Chalk]

raviolone in brodo -- a little too salty, but otherwise extremely good -- hits me in the same place as a good stroganoff

Edited July 14, 2010 by Dusty Chalk

[jinp6301]

Hostess Ding Dongs

Mmm flavored wallpaper paste

[Salt Peanuts]

Fig Newtons

[Salt Peanuts]

Watermelon. One of few reasons I like summer.

[Voltron]

Double double with animal fries and a coke. It's early for lunch but the last chance for in n out before Tahoe. Tasty brunch.

[Sherwood]

Cranberry/Wild Boar brats wrapped in homemade pretzels with a side of roasted corn from my friend's garden. Holy fuck, I can cook.

[Dusty Chalk]

Brats == children meats?

[Sherwood]

Brats == children meats?

two birds with one stone