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What are you EATING right now?


JBLoudG20

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thanks. it's spinach. and, yes, tons and tons of garlic.

the scallops (wild caught & usa grade A) were dusted with a pepper medley then pan fried in garlic infused olive oil. thereafter, i hit them with some fresh squeezed lemon juice and siphoned off the oil from the garlic to top them with crunchy garlic bits. i used some fancy pansy grey salt on my wife's scallops as i am reducing my salt intake. the organic spinach i cooked up in a wok infused with garlic and then added about three tablespoons of a brown asian sauce that i whipped up. all in all, it was pretty damn tasty, though, i think next time i'll go a little easier with my evo hand.

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There should be biscuit eating pictures in this thread by now. Dinny is letting us all down.

I just remembered that I really like bread and butter pickle chips and want some bad after reading Telly's post.

Making due with chocolate chip cookies the flight attendant just brought by.

Edited by Voltron
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