Dusty Chalk Posted April 28, 2010 Report Posted April 28, 2010 Is this code for sexual activity?It is now.
shellylh Posted April 28, 2010 Report Posted April 28, 2010 I need to learn how to cook. Cooking is good ..... use fresh ingredients.
909 Posted April 28, 2010 Report Posted April 28, 2010 Is this code for sexual activity? nope, sorry. the salad, bottom right ( #8 )... Untitled Document the coconut, but today i ate it out of the nut as it cracked to a decent size opening.
Voltron Posted April 28, 2010 Report Posted April 28, 2010 nope, sorry. ... today i ate it out of the nut as it cracked to a decent size opening. After seeing that pic there is no chance of sexual activity any time soon. But come on, "I ate out of the nut as it cracked to a decent size opening" is supposed to be about food? Be real.
909 Posted April 28, 2010 Report Posted April 28, 2010 (edited) yes, get your mind out of the gutter. Sweet Young Coconuts | Melissa's Produce Edited April 28, 2010 by 909
Absorbine_Sr Posted April 28, 2010 Report Posted April 28, 2010 Asparagus with a fried egg for starters and now brisket sammich. Sent from my iPhone using Tapatalk
909 Posted April 29, 2010 Report Posted April 29, 2010 i grabbed a tri-tip plate with mutabbal at zankou chicken for an early lunch.
Absorbine_Sr Posted April 29, 2010 Report Posted April 29, 2010 Chips and guacamole. Sent from my iPhone using Tapatalk
Landis Posted May 6, 2010 Report Posted May 6, 2010 A banana and some rye and ginger to wash it down!
mypasswordis Posted May 6, 2010 Report Posted May 6, 2010 Dear god, that pic of the gnashing the coconut meat is going to haunt me FOREVER. Was just going to say that I was addicted to vanilla Tootsie Rolls for some time. Craving some now...
Salt Peanuts Posted May 6, 2010 Report Posted May 6, 2010 Was just going to say that I was addicted to vanilla Tootsie Rolls for some time. Craving some now... Now I'm eating more of them (including vanilla ones). I probably shouldn't be eating them as breakfast, though.
swt61 Posted May 9, 2010 Report Posted May 9, 2010 Eggs Benedict and home fries. It's my all time favorite dish, and I haven't had it in a few years, so today I decided to make it. I like to add some diced onion to my home fries, before frying. And I make extra Hollandaise sauce to drizzle over the potatoes too. I'm set for another few years now! Mmmm!
Absorbine_Sr Posted May 9, 2010 Report Posted May 9, 2010 Pan roasted Wagyu beef flap steak with mustard Yorkshire pudding and fingerling potatoes. Lunch @ FFF. Sent from my iPhone using Tapatalk
909 Posted May 11, 2010 Report Posted May 11, 2010 organic grass fed beef tenderloin organic spinach, garlic and extra virgin olive oil organic grilled eggplant and balsamic vinegar infused butter
Salt Peanuts Posted May 11, 2010 Report Posted May 11, 2010 Yet another day of flavored tootsie rolls for breakfast.
grawk Posted May 11, 2010 Report Posted May 11, 2010 last night I made trout with olive oil, rosemary and thyme, on a bed of tumeric rice. It worked out better than I hoped.
Salt Peanuts Posted May 11, 2010 Report Posted May 11, 2010 That sounds really good, Dan. I haven't had trout in ages and now I may have to go find one soon.
Salt Peanuts Posted May 11, 2010 Report Posted May 11, 2010 MasNoNoNoNoNoNosetts must be some kind of culinary hell hole. I just completely forgot to buy breakfast items this week again and only place I pass by before work is Dunkin Donuts.
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