What are you EATING right now?

[Salt Peanuts]

Leftover pork stir fry with rice.

[Old Pa]

For the third Friday in Lent, I fixed SWMBO Baked Cod Supper:

Filets of cod were salted and peppered before being coasted with a 50/50 mix of French dijon mustard and non-fat mayo seasoned with dried tarragon and minced garlic before being covered with Japanese panko breadcrumbs and baked for 25 minutes at 350F. Served with loaded baked potatoes (from the same 350F oven, wish I had some fresh chives, but the garden is still months away ) and steamed dressed pea pods seasoned with fresh cracked black pepper and seasoning salt. Glass of pinot grigio on the side. Not so bad, as religious observations go.

[Hopstretch]

Tasty and nutritious, but I foresee flatulence.

[Salt Peanuts]

Korma

[909]

a tasty looking plate, indeed, and that's one huge fucking hunk of fish!

i just gobbled up two eggs sunny side-up and three pieces of bacon.

[Old Pa]

gorgonzola crusted strip and a baked potato.

Ahh. Go big and go home.

[Voltron]

Chinese chicken -n- waffles. Yum

[Old Pa]

Chinese chicken -n- waffles. Yum

Is it better when you eat it in the dark?

[jinp6301]

tonkatsu + homemade tonkatsu sauce + stir fry vegetables + rice

[Old Pa]

Classic Coq au Vin! Got a couple of nice organic five pound roasters and performed my ten-piece long division upon them. Prepped the other ingredients; garlic, onion, shallots, baby bella mushrooms, pearl onions, bacon, wine and chicken broth, thyme and bay leaf and got out my big French oval cast iron oven.

Here’s the seasoned chicken waiting for the bacon to slow render to crispies:

Once the bacon was rendered and the crispies reserved, we got about browning the chicken pieces in the bacon fat:

Then it was reserve the browned chicken, pour off most of the bacon fat and saut

[Salt Peanuts]

FroYo Cherry Garcia

[Hopstretch]

Warm corned beef with cabbage, mustard and gruyere on pumpernickel bread. Washed down with Stone IPA on draft, in front of a roaring fire and served by a hot blond waitress in tight pants.

Good times.

[Salt Peanuts]

Damn, I wish I was having a corned beef with beer.

Instead, I'm eating one of those awful microwave mac and cheese. Argh.

[Absorbine_Sr]

Fried egg sandwich ala 3 Floyds. 2 fried eggs on a bagette with aged provolone and pulled ham hock. And fries. And beer. Also.

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[guzziguy]

Toast with butter, honey and banana slices.

[grawk]

thai red curry beef

[Absorbine_Sr]

you gotta take me there when i come up for canjam.

Oh, that's a given. The food is awesome and the beer... Ah, the beer...

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[jinp6301]

home made ciabatta bread

probably not up to rex standards, but still tasty

[Voltron]

you gotta take me there when i come up for canjam.

Oh, that's a given. The food is awesome and the beer... Ah, the beer...

Oooh. I sense a HC outing!

[Absorbine_Sr]

Oooh. I sense a HC outing!

Works for me. We'll have to see how many are interested and the timeframes. Any night works but Friday and Saturdays can be a bitch to get in. The place is very small. Luckily my alcoholism has made me a regular so I might be able to set up some special arrangements.

The food menu has some regular items and quite a few changeable items depending on the chef's mood. And the beer menu will have 6 to 10 of Three Floyds' own beers, 6 to 8 guest drafts and probably 20 or so guest bottled beer. And Pabst Blue Ribbon in cans.

[aardvark baguette]

Ritz + Starkist FTMFW

[grawk]

I'm baking a chicken right now, dusted in paprika, rosemary, red pepper, and salt

[blessingx]

Thin Mints.

[Absorbine_Sr]

Just had a lentil and beet salad (with sherry vinegar, preserved lemon and arugula) followed by pork belly ( with Napa cabbage kimchi, lime, kimchi and ham broth). Tasty!!

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[Old Pa]

OP's Garbage Pizza with EVOO/minced garlic/chopped white onion/sliced baby bella mushrooms/sun-dried tomatoes/herbed roasted turkey/crumbled bacon/feta cheese/fresh baby spinach/mozarella/provolone on a herbed whole-wheat cracker crust. Glass of pinot grigio to wash the whole mess down.