episiarch Posted February 12, 2010 Report Share Posted February 12, 2010 The occasional squashed blueberry. My daughter is sitting on my lap chomping her way through a basket, and she stuffs the rejects in my mouth. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted February 12, 2010 Report Share Posted February 12, 2010 The Pa's New Taters and Sausage Skillet; new red potatoes sauteed in EVOO with Penzey's Northwoods Fire seasoning, chopped green onions, and chopped flatleaf Italian parsley at the end. Chicken and apple sausages sauteed in EVOO. Steamed dressed Brocolli with fresh cracked black pepper and seasalt. Glass of cab. Quote Link to comment Share on other sites More sharing options...
episiarch Posted February 12, 2010 Report Share Posted February 12, 2010 The Pa's New Taters and Sausage Skillet; new red potatoes sauteed in EVOO with Penzey's Northwoods Fire seasoning, chopped green onions, and chopped flatleaf Italian parsley at the end. Chicken and apple sausages sauteed in EVOO. Steamed dressed Brocolli with fresh cracked black pepper and seasalt. Glass of cab. Looks fantastic! And +1 on the Penzey's products. We're big fans. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted February 12, 2010 Report Share Posted February 12, 2010 And +1 on the Penzey's products. We're big fans. You are too kind. I'm lucky to have a couple of Penzey's stores in the area, one along a regular errand route. Very pleasant places with helpful cordial staffs. Alongside most the bagged and bottled herbs and spices, they have small stoppered jars so that you can get a whiff of the product. This means so much more than words when deciding between several otherwise comparable products (ie. the chili powders, the curry powders, or the several european herb blends). Good Stuff! Quote Link to comment Share on other sites More sharing options...
slwiser Posted February 12, 2010 Report Share Posted February 12, 2010 Just finished eating a breakfast of steel cut oatmeal with dried blueberries and a cup of coffee chased by a small orange juice. Quote Link to comment Share on other sites More sharing options...
episiarch Posted February 12, 2010 Report Share Posted February 12, 2010 Penzey's sure spoiled me. Their stuff is so vastly more vivid than what we get elsewhere, it's hard to be satisfied with anything else. Now that we're in the UK it's harder to get their goods (I think last time we got them shipped via a helpful Stateside relative), but we go with Penzey's when we can. Any cooks here who don't know Penzey's yet, treat yourself. The products are really good. It's like going up a solid level or two in some audio system component, but way less expensive. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 13, 2010 Report Share Posted February 13, 2010 New York bagel Quote Link to comment Share on other sites More sharing options...
Old Pa Posted February 13, 2010 Report Share Posted February 13, 2010 The Pa's Moroccan Chicken with preserved lemons, chickpeas, olives, raisins, and currants over seasoned basmati rice garnished with fresh chopped cilantro. Steamed brocolli and a glass of cab on the side. Note: Since I participate in a cooking forum, they drafted me to participate in cookware testing on the basis of my cooking and Pix. The black Le Creuset 2.75 quart round french oven is the first pot they sent me to test, review and keep. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 13, 2010 Report Share Posted February 13, 2010 Pistachio Quote Link to comment Share on other sites More sharing options...
digger945 Posted February 14, 2010 Report Share Posted February 14, 2010 Ham and beans with cornbread. mmm Quote Link to comment Share on other sites More sharing options...
wrecked_porsche Posted February 14, 2010 Report Share Posted February 14, 2010 Having breakfast right now; toast bread + butter and sugar, a banana and some hot chocolate. Freaking sugar and butter combo is bloody unhealthy, but tastes soo damn good. Mmmmm... Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 14, 2010 Report Share Posted February 14, 2010 Panini Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 15, 2010 Report Share Posted February 15, 2010 Ruby red grapefruits. Quote Link to comment Share on other sites More sharing options...
DigiPete Posted February 15, 2010 Report Share Posted February 15, 2010 bread, guacamole, tomatoes and cucumbers Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 16, 2010 Report Share Posted February 16, 2010 Skillet chicken pot pie. Quote Link to comment Share on other sites More sharing options...
grawk Posted February 16, 2010 Report Share Posted February 16, 2010 shrimp cocktail Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 16, 2010 Report Share Posted February 16, 2010 just one? poor bugger. Heh, I remember to pluralize grapefruits, yet forget on Pistachios. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 16, 2010 Report Share Posted February 16, 2010 Just got back from a Brazilian churrascaria. Good, but I think I will be eating vegetarian for the rest of the week. Quote Link to comment Share on other sites More sharing options...
DigiPete Posted February 16, 2010 Report Share Posted February 16, 2010 Just got back from a Brazilian churrascaria. Good, but I think I will be eating vegetarian for the rest of the week. Yeah.. meat overload, but good at the time Quote Link to comment Share on other sites More sharing options...
grawk Posted February 16, 2010 Report Share Posted February 16, 2010 i've never experienced meat overload... Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 16, 2010 Report Share Posted February 16, 2010 (edited) Have you been to a churrascaria? I am having a Sazerac cocktail to try and settle my food or at least put me in a meat/wine/whiskey coma. Edited February 16, 2010 by shellylh Quote Link to comment Share on other sites More sharing options...
grawk Posted February 16, 2010 Report Share Posted February 16, 2010 I have. I was also on atkins for almost 9 months a few years back. Quote Link to comment Share on other sites More sharing options...
DigiPete Posted February 16, 2010 Report Share Posted February 16, 2010 Its that polar bear in you Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 16, 2010 Report Share Posted February 16, 2010 OK... I guess you are immune. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted February 16, 2010 Report Share Posted February 16, 2010 A bag of single-serving popcorn after dropping my lunch on the floor. Quote Link to comment Share on other sites More sharing options...
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