Dusty Chalk Posted December 29, 2009 Report Posted December 29, 2009 Frosted Mini Wheats, Cinnamon Streusel flavor. Probably nothing like spritzer's streusel, but it's sporting. Quote
shellylh Posted December 31, 2009 Report Posted December 31, 2009 What kind of Brie? I used to get St. Andre Brie all the time but lately I've been getting Fromager d'Affinois instead - excellent creaminess. Quote
Hopstretch Posted December 31, 2009 Report Posted December 31, 2009 Alsatian pizza, Puff pastry crust, slivered ham, caramelized onions and gruyere. Yeah, we're piling it on before the customary austere January at our house. Quote
mypasswordis Posted January 1, 2010 Report Posted January 1, 2010 Traditional tang yuan - glutinous rice balls in a sweet ginger soup Quote
Absorbine_Sr Posted January 6, 2010 Report Posted January 6, 2010 Steamed Manilla clams with chorizo, shallots and smoked hot paprika. Quote
The Monkey Posted January 6, 2010 Report Posted January 6, 2010 Not eating it, but for the meat/coffee lovers out there: Perky Jerky invigorating caffeinated beef jerky with a jolt from perkyjerky.com {Grab a Jerk and Go} Quote
Dusty Chalk Posted January 6, 2010 Report Posted January 6, 2010 Reuben from the cafeteria downstairs...blah blah blah...cute girl is cute...blah blah blah... Quote
grawk Posted January 6, 2010 Report Posted January 6, 2010 If you reverse the order of those, you have the makings for a sundance entry... cute girl from the cafeteria downstairs...blah blah blah...reuben is cute...blah blah blah... Quote
jinp6301 Posted January 7, 2010 Report Posted January 7, 2010 katsu don from cheap japanese place in midtown mmmmmmmmmmmmmmmm Quote
grawk Posted January 7, 2010 Report Posted January 7, 2010 thai red curry beef, made with tritips Quote
shellylh Posted January 7, 2010 Report Posted January 7, 2010 thai red curry beef, made with tritips Yum Quote
Dusty Chalk Posted January 7, 2010 Report Posted January 7, 2010 thai red curry beef, made with tritipsSounds good; home-made? Quote
grawk Posted January 7, 2010 Report Posted January 7, 2010 yah, using a mix from the grocery store as the base. Quote
Dusty Chalk Posted January 7, 2010 Report Posted January 7, 2010 I need to do that. I have access to quite a few very good asian markets. Quote
grawk Posted January 7, 2010 Report Posted January 7, 2010 leftover red curry over mung bean vermicelli Quote
Voltron Posted January 8, 2010 Report Posted January 8, 2010 Some really awesome chocolate almond brittle stuff that my brother and his kids made. Wow that is good with booze. Quote
Voltron Posted January 8, 2010 Report Posted January 8, 2010 Isn't there lots of sugar in alcohol? Quote
909 Posted January 8, 2010 Report Posted January 8, 2010 Be careful about consuming sugar before, during, and after you drink. Alcohol itself tends to spike blood sugar, which is one of the causes of a hangover. Quote
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