drp Posted August 20, 2009 Report Posted August 20, 2009 My eyes started to glaze over when I read bacon sauce. Great pics for great dishes. I'm eating very good homemade chili with a bit of crunched up tortilla chips and cheese; a chili pie. A little fresh chopped onion is always a good topper.
Old Pa Posted August 20, 2009 Report Posted August 20, 2009 My eyes started to glaze over when I read bacon sauce. It's meat candy.
Dusty Chalk Posted August 20, 2009 Report Posted August 20, 2009 (whimper) I'm having some leftover Chinese.
Old Pa Posted August 21, 2009 Report Posted August 21, 2009 (whimper) I'm having some leftover Chinese. C'mon over, bud; we'll set a place.
jinp6301 Posted August 21, 2009 Report Posted August 21, 2009 chicken doner, pita bread, french fries good but not up to old pa's standards!
Dusty Chalk Posted August 22, 2009 Report Posted August 22, 2009 I just had the most awesome Korean BBQ. Triplet of Gui chicken, Bulgogi beef and ...uh...something else, brisket, I think.
Old Pa Posted August 23, 2009 Report Posted August 23, 2009 Grilled chicken sausage with feta and spinach, American fries with homegrown flatleaf parsley, and roasted homegrown tomatoes with EVOO, Modena balsamic, fresh homegrown basil and thyme, and hard Italian cheeses. The skillet: The served plate with glass of pinot grigio: Not shown: drooling spaniels.
Absorbine_Sr Posted August 23, 2009 Report Posted August 23, 2009 Celery root salad with braised pork cheek. Pork could have been seasoned more, but a splash of Lea & Perrins took care of that.
Dusty Chalk Posted August 24, 2009 Report Posted August 24, 2009 Chop't Steakhouse Salad + olives Their employees were wearing an embroidered polo shirt with just the stylized two-handled Mezzaluna knife that they use to chop their salads with: ...it ends up looking like a smiley.
jinp6301 Posted August 24, 2009 Report Posted August 24, 2009 subway foot long black forest ham sandwich
Duggeh Posted August 25, 2009 Report Posted August 25, 2009 Feta stuffed olives. But only because I've eaten all the garlic stuffed ones. Om nom nom nom.
Old Pa Posted August 25, 2009 Report Posted August 25, 2009 Anyway, right before MN State Fair time our local bicolor sweetcorn is just at its peak and I had to share this from tonights sweetcorn dinner with wholewheat pasta with roasted yellow and red cherry tomatoes in bacon sauce side:
Old Pa Posted August 25, 2009 Report Posted August 25, 2009 A very simple fresh homegrown red tomato and green pepper salad as a side to leftover Tater Tot Hotdish: Rough chopped some vine-ripened homegrown tomatoes and green peppers. Drained the tomatoes, seasoned with seasalt and fresh cracked black pepper and drained again. Added the green peppers and maybe two tablespoons of fresh minced white onion. Tossed. Dressed with EVOO. Tossed. Dressed with vintage Modena balsamic vinegar. Tossed. Yum.
Old Pa Posted August 29, 2009 Report Posted August 29, 2009 Sweatin' the Details: Pa's Garbage Pizza Assembly Prepped ingredients await assembly: Pre-baked wholewheat crust with dried italian herbs assembled with EVOO and minced garlic, chopped homegrown roma tomatoes and green pepper, diced white onion and sliced grilled chicken sausage. Sheep milk Feta, baby portabella sliced mushroums, crumbled bacon and more dried italian herbs are added. Fresh spinach. provolone and mozarella are added and it's into the oven. Baked and sliced. Glass of chardonnay. Yum.
Hopstretch Posted August 29, 2009 Report Posted August 29, 2009 Premium Real Crumbled Bacon With Picnic Bacon Other than that, looks bloody marvelous.
Dusty Chalk Posted August 29, 2009 Report Posted August 29, 2009 Chop't something Cobb something -- less the egg.
Old Pa Posted August 29, 2009 Report Posted August 29, 2009 Other than that, looks bloody marvelous. Yea, beats me, too, unless it's to explain the chunks of bacon I have to separate out (and snarf ) before I can use the rest of the bag.
swt61 Posted August 29, 2009 Report Posted August 29, 2009 Just finishing up a big pot of Pinto beans. I like just salt and pepper for seasoning, a big onion diced up and tossed in before cooking and real ham hocks are a must. I soak my beans overnight, so they cook up in just a few hours. We eat them Southern style, with the beans and juice piled on top of fresh baked cornbread. Should be ready in about 30 minutes.
grawk Posted August 30, 2009 Report Posted August 30, 2009 wheat, soy, dairy free beef stroganoff given the restrictions, it wasn't bad
Old Pa Posted August 30, 2009 Report Posted August 30, 2009 Touch of Fall with winds and highs in the 60sF. Leftover comfort food tonight with curried pinto and black bean soup with vegetables and ham over seasoned basmati rice with a garnish of homegrown chopped italian flatleaf parsley. The served plate: Glass of cab. Ahh!
jinp6301 Posted September 1, 2009 Report Posted September 1, 2009 and I'm trying my hardest not to eat them all in one sitting
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