Dusty Chalk Posted May 29, 2009 Report Posted May 29, 2009 (edited) Food court Bourbon chicken -- every mall has one: cute asian girl is hawking her wares, in this case, a small piece of absolutely drenched chicken on a toothpick in front of a store whose specialty does not appear to have anything to do with anything, ends up having an asian slant...er...ends up having an ethnicity unencumbered by any actual geography...it's yummy...you're sure one of the primary ingredients is sugar... Anyone have a recipe? I need to be able to make this at home. Edited May 29, 2009 by Dusty Chalk
humanflyz Posted May 29, 2009 Report Posted May 29, 2009 jajamyun The proper name is "zha jiang mian." Just have to use the correct Chinese label
boomana Posted June 4, 2009 Report Posted June 4, 2009 Almond and chocolate Pocky bought in LA. Had some strawberry cream Pocky earlier. Very tasty.
grawk Posted June 4, 2009 Report Posted June 4, 2009 I prefer tobiko w/ my quail eggs,b ut that looks tasty
909 Posted June 4, 2009 Report Posted June 4, 2009 two double-doubles with onion -- so full. I think my stomach is uneasy cause I haven't had any booze today and my body is going thru withdraws.
feckn_eejit Posted June 4, 2009 Report Posted June 4, 2009 I prefer tobiko w/ my quail eggs,b ut that looks tastytobiko is great but ikura is my favourite!
grawk Posted June 4, 2009 Report Posted June 4, 2009 two double-doubles with onion -- so full. I think my stomach is uneasy cause I haven't had any booze today and my body is going thru withdraws. Other than the 2 tiny tastes of the rye sunday night, I haven't had anything to drink since 2am sunday. My body's objecting
Hopstretch Posted June 6, 2009 Report Posted June 6, 2009 Last night we went to Ken Oringer's newish tapas place in the South End. It was a mob scene, but the food was excellent. He does these grilled ears of corn slathered all over with spicy aioli and some sort of grated Spanish cheese -- maybe Idiazabal -- which are just disgusting(ly good). Thanks to the whisky bust after dinner, I couldn't face breakfast. Just had gyoza and yaki udon for lunch -- we'll see how the cuisines coexist.
boomana Posted June 10, 2009 Report Posted June 10, 2009 Cheerios. I forget about cereal regularly, and haven't had any for months. It was on sale so I bought some. Rather nice.
drp Posted June 10, 2009 Report Posted June 10, 2009 Striped bass caught Monday. Coated with almond flower and fried in coconut oil. Less guilt; tastes amazingly good. Seems the family really likes striper now, so I have standing orders to kill-kill-kill (long-time catch-n-release guy). With the price of good trustworthy seafood like what's available at Wholefoods market, I think I'll be doing a bit more harvesting for food.
Hopstretch Posted June 11, 2009 Report Posted June 11, 2009 Ike & Sam's Original Sweet & Salty Kettlecorn. So good. Must. Stop. Eating.
Dusty Chalk Posted June 11, 2009 Report Posted June 11, 2009 Chipotle Burrito -- this is quickly becoming my favorite fast food.
boomana Posted June 12, 2009 Report Posted June 12, 2009 homemade fresh peach pie. I love co-workers who bake.
jimmyjames8 Posted June 12, 2009 Report Posted June 12, 2009 Harris Teeter Presidents Choice Cashews Can't wait for peaches to come in here. Going to bake a peach cobbler in my Brinkman Vertical Gas Smoker.
Dusty Chalk Posted June 12, 2009 Report Posted June 12, 2009 Salmon Paisley from Pilin (I call it Paisley, but it's really basil and green beans.)
Hopstretch Posted June 12, 2009 Report Posted June 12, 2009 Snyders Honey Mustard and Onion Nibblers. Goes well with German beer.
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