What are you EATING right now?

[Grahame]

17 hours ago, Augsburger said:

So what will you prepare when the mega rain and snow comes this weekend?

Brownies 

And (not shown) nice cups of tea.

[HemiSam]

Crab Pani Puri starter at a local indian fusion joint we are fond of...

Some stuffed cheesy naan that was super.

HS

[Dusty Chalk]

18 hours ago, Grahame said:

Bacon? 🥓🥓🥓

Vindaloo?

[swt61]

18 hours ago, Grahame said:

Bacon? 🥓🥓🥓

 

1 hour ago, Grahame said:

Brownies 

And (not shown) nice cups of tea.

Why not bacon brownies?

[Grahame]

10 minutes ago, swt61 said:

 

Why not bacon brownies?

Well, they are a thing.

https://www.kingarthurbaking.com/recipes/truly-decadent-bacon-brownies-recipe

And for @mikeymad (and others)

https://www.mantitlement.com/whiskey-bacon-brownies/

[swt61]

Had breakfast at the Hummingbird with Dorothy and her bo Gavin. I had fried chicken hash, Dorothy had chicken and waffles and Gavin had Heuvos Rancheros.

Forgot to take pics.

[Grahame]

Sunday night. 

Baby back pork ribs.

Farro & Roast Veggie bowl with Salmon.

@ http://buckswoodside.com/

[Augsburger]

Your AI skills are rapidly improving I see.

[Grahame]

Hosting Friends

Bacon

Lamb

Dessert  

[HemiSam]

Lovely spread, Grahame!

The Spaniard starters…and the lamb looks to be cooked perfectly.  Yum!
 

HS

[guzziguy]

Looks yummy, Grahame.  But why was the dessert missing some bacon?

[909]

Organic grass fed ribeye pan fried in raw butter — medium rare. Daikon kimchee, ginger, organic purple potato and avocado 

[HemiSam]

It is hard to beat a ribeye as a cut of steak....yummy chow!

I tried sous vide on them a few times and finishing up over a very high flame or in an iron skillet, but IMHO the cut is so delicious it's not worth the climb vs simply cooking them...

HS

[Grahame]

St. Paddy's Deck Brunch

[Grahame]

[HemiSam]

We visited a local restaurant, Eau Tour, that I have been wanting to go to for a while.  Unfortunately I didn't take a pic of the better halves' red snapper...it was the best cooked fish I have had in a long while.

The duck confit looks rather drab but the sauce was amazing and the side was a grilled lettuce or cabbage layered like lasagna with delumpcious cheesy stuffs...  Thumbs up to this joint if you find yourself in Houston.

HS

[EdipisReks1]

That looks amazing!

[swt61]

Not now, but this morning. 

This is a new discovery for me from Trader Joe's. 

On a toasted, buttered bagel, it's fantastic! A little goes a long way. I'd imagine it'd also be wonderful on vanilla ice cream. 

[Grahame]

Bananaphiles represent!

 

[swt61]

Onion Bhajees for a starter? It's a Brit thing init?

[MexicanDragon]

On 3/17/2024 at 7:50 PM, Grahame said:

Glad you finally got a reasonable beverage.

[Voltron]

Sausage roll with appropriate condiment and a latte at Andytown in SF.

[swt61]

Snowy Plover and a soda bread please.

[Grahame]

Hot Cross bun, and nice cup of tea 

 

[909]

I cooked the steak and scrambled eggs. I cut the avocado. The other stuff is last night’s leftovers from Bistro’s Na in Temple City, CA.