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Posted (edited)

Last night at Oakes and Evelyn started with a half dozen oysters and a spicy chorizo bao bun

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then a small plate of grilled octopus (left) and seared foie gras and ahi tuna (right)

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and last a cup of coffee with some deconstructed cheesecake

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Edited by morphsci
  • Like 8
  • 2 weeks later...
Posted

I was in Wegmans earlier today yesterday, and they had two cook-in-bag chickens:  "butter chicken style curry" and "British style curry".

WAT.

I know Brits (and Anglophiles and such) love curry, but I didn't realize there was a distinctly British curry that was different from Indian curry -- are you aware, and can you explain it to me?

Posted
2 hours ago, guzziguy said:

"boneless chicken thigs"

Makes me wonder if they forgot an "n" before the g or an "s" after it? :doghuh:

"thigss"?

But yeah, I get your point:  whoopsie! 

Maybe I will try it, but I gotta finish this batch of Nando's-at-home right now.

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