Dusty Chalk Posted November 25, 2021 Report Posted November 25, 2021 Earlier: Cheese, shrimp cocktail, salmon, ham, turkey leg, mashed potatoes, stuffing, sweet potatoes, green beans, gravy, pumpkin cheesecake, almond meringues. Just had a little bit of everything, spent quite a bit of time at the table, taking tiny helpings every once in a while, but it's still the most I've eaten in one sitting. Now: (erp) 2 Quote
Voltron Posted November 30, 2021 Report Posted November 30, 2021 Sophie's girlfriend is Jewish and we just feasted on home made latkes with trimmings and pastrami and brisket and corned beef and rye and sour pickles and then chocolate babka and cookies and custard donuts. Friends of Sophie's from high school joined and helped make latkes. Stuffed and happy. 11 Quote
swt61 Posted December 11, 2021 Report Posted December 11, 2021 Sustenance for two hard working cabinet makers. 7 Quote
Voltron Posted December 12, 2021 Report Posted December 12, 2021 Truth be told we pieced off about half of each plate for Alden to have a full meal of leftovers. The chile bourbon syrup kicks chicken and waffles onto another level. So frickin tasty 4 Quote
Grahame Posted December 12, 2021 Report Posted December 12, 2021 (edited) Festive Pizza, Along with homemade shortbread and mince pies (and not shown all kinds of goodies including "hand couriered" Sainsbury's mince pies "that taste of home") at a seasonal festive gathering of the Brits. Edited December 12, 2021 by Grahame 3 Quote
Grahame Posted December 26, 2021 Report Posted December 26, 2021 The brined turkey breast roasted nicely. And went well with all the trimmings. 4 Quote
n_maher Posted December 27, 2021 Report Posted December 27, 2021 From dinner last night, homemade nachos carnitas w/ pico and cheese, served with homemade guac and sour cream. 6 Quote
Dusty Chalk Posted December 27, 2021 Report Posted December 27, 2021 Today, I had two of the most delicious steaks. The master chef at Raouche Cafe was kind enough to share with me his very easy, simple marinade, and I’ve been on a quest to recreate it ever since. Today, I recreated it perfectly. The recipe is white vinegar and black pepper. I added garlic, cumin, and white pepper. 30- 45 minutes marinade time while the beef warmed up a little. Then placed in foil, added more garlic, pepper, and a little salt. Closed foil, 375 preheated oven for 11:11 the first time (too well done), 9:99 the second (medium). Might try 8:88 tomorrow. Cut was Food Lion filet mignon tenderloin medallions. Barely needed a knife both times, could’ve cut with a fork. Tasted right both times, too: Super delicious. 4 1 Quote
swt61 Posted December 27, 2021 Report Posted December 27, 2021 5 hours ago, n_maher said: From dinner last night, homemade nachos carnitas w/ pico and cheese, served with homemade guac and sour cream. You must be a very popular Dad. 1 1 Quote
Grahame Posted January 1, 2022 Report Posted January 1, 2022 New year's Eve fish and chips In Bodega Bay 2 Quote
swt61 Posted January 1, 2022 Report Posted January 1, 2022 It looks great, except for the ketchup Quote
Grahame Posted January 1, 2022 Report Posted January 1, 2022 "Cranberry Orange Muffins - Sally's Baking Addiction" https://sallysbakingaddiction.com/cranberry-orange-muffins/ Quote
Grahame Posted January 8, 2022 Report Posted January 8, 2022 Mini Bundt Cakes (with optional Bulleit Bourbon shots) 2 1 Quote
Grahame Posted January 8, 2022 Report Posted January 8, 2022 20 minutes ago, robm321 said: That just looks wrong. Joanne didn't think so, especially with my shot going spare 😉 2 Quote
n_maher Posted January 8, 2022 Report Posted January 8, 2022 Homemade brioche-style French toast on a cold (12F) winter morning with half the house still in quarantine. 5 Quote
Beefy Posted January 8, 2022 Report Posted January 8, 2022 2 hours ago, n_maher said: Homemade brioche-style French toast on a cold (12F) winter morning with half the house still in quarantine. Yuuuuuum. I do something like that but encrusted with nuts. Basically just a sprinkle some sliced natural almonds on the 'wet' side after it goes in the pan, and smoosh it a little to get a little egg wash on the almonds. Flip it carefully, the almonds stick to the bread as it cooks and get all toasty. 1 Quote
Grahame Posted January 8, 2022 Report Posted January 8, 2022 (edited) Imported M&S (Marks & Spencer) sugar, And local domestic sugar (home made Brownies) Edited January 9, 2022 by Grahame 2 Quote
swt61 Posted January 9, 2022 Report Posted January 9, 2022 What do masochist and sadist have to do with sugar? But I'd probably let somebody whip me for one of those brownies! Quote
Grahame Posted January 9, 2022 Report Posted January 9, 2022 3 hours ago, swt61 said: What do masochist and sadist have to do with sugar? But I'd probably let somebody whip me for one of those brownies! ^ see the edit to understand why M & S is not S & M Quote
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