What are you EATING right now?

[Dusty Chalk]

I agree -- but this salsa came from the North side of the Baltimore beltway (Mari Luna Mexican Grill, before anyone asks) -- no way I'm going all the way there just for salsa -- plus, it wasn't cheap (US$14), so we're trying to savor it. Someone made the comment that it tasted better the second day, and I didn't think that was possible. Plus, it tasted just as good to me the second (and now third) day as it did the first.

Sounds like I'm asking a bunch of people who wouldn't know. Still wouldn't mind hearing from someone who'd know, if you exist.

And yes, Ken, I enjoyed the burn-in analogy. I don't believe they're milspec veggies, in fact, they seem quite garden variety, if you pardon the choice of words.

[grawk]

i make my own salsa. It's ok after the first day, but not better.

The more it's cooked to begin with, the less it loses over time.

[Dusty Chalk]

But you've had restaurant salsa, before, haven't you? Specifically, Chevy's? I think this is better than Chevy's, which is a first (Chevy's was the best I'd ever had up until this one). And I'm not sure how much they cooked it -- it's not the pureed variety, it's ...actually, I think this is technically pico de gallo. I like this one better because it has a better attack -- you get its kick right away, it's not a delayed reaction, like it is with a lot of them. Otherwise, it's very similar (to Chevy's). Also, it seems fresher. I suspect they use local ingredients.

[grawk]

I may have had chevy's. I rarely love restaurant salsa, but it's usually ok. There are probably tricks to make salsa good for more than a couple days that I don't know ( and wouldn't bother with, since it's os easy to make salsa to order )

[riceboy]

Sherbet from Jamba Juice. Good stuff.

[grawk]

ground beef with cumin, garlic, cilantro, chili powder, noodles, and sauce, plus fresh salsa

[ingwe]

Just finished a nicely ripened mango! I peeled the skin off with my fingers and munched out!

[tyrion]

Low fat cinnamon graham crackers and water.

[justin]

I hope it's still fresh

[909]

if you have to eat it, i'd say it ain't fresh. hi-c is a drink.

[diebenkorn]

slimed.

[Dusty Chalk]

Panang Chicken

Not from any place good, unfortunately

[grawk]

leftover ny strip steak

leftover corn

fresh salsa

organic corn chips

[DigiPete]

Nice juicy grilled medium rare USDA Choice T-Bone

[Salt Peanuts]

A filet of salmon I just finished grilling. With a bit of salt and lemon, it's great.

[Dusty Chalk]

George Foreman grilled hamburger.

[909]

white peach

[Dusty Chalk]

I love that movie.

Me: bagels imported from New York and commercial cream cheese w/chives & onions.

[909]

my very tasty homemade chicken parmesan and now a few beautiful looking and tasting raspberries.

[n_maher]

Homemade blueberry cobbler and vanilla ice cream, yum!

[Hopstretch]

Grilled lamb chops, corn, spinach salad.

[grawk]

made chicken and dumplings tonight. Made the soup base from the chicken carcass that was leftover after dinner a few days prior, then turned it into stew and made dumplings tonight.

[Chekhonte]

sounds delicious grawk, i myself am having a more bachelor-esque dinner of grilled cheese and tomato soup.

[grawk]

I love to cook. I do it even when no one else is around to eat it.

[wrecked_porsche]

I just ate a whole bunch of prawn crackers, hope I don't get a sore throat tomorrow... Gonna have pizza for dinner soon.