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Posted

Thanks morphsci, I appreciate the recipe. Love all those chiles, and I happen to have everything but the hominy in my pantry. They might be hard to find up here, but I will prevail!

Posted

Last night with guests from Italy and the Czech Republic.  I wanted to introduce them to a Southern California Christmas minus the guacamole.

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Batch of medium prime ribs, batch of rare prime ribs.

 

Twenty four hour brined turkey.

 

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  • Like 6
Posted

No pics, but my first sicilian pizza ..... Sfinciuni Pizze.   Not a looker but bursting with flavor.  "This traditional pie has a pan style crust, with a sweet and rustic style tomato sauce on top of 2 year aged parmigiano reggiano".

  • Like 5
  • 2 weeks later...
Posted

anniversary dinner last night at Alinea. every single bite was great. and a few in particular were absolutely epic (the halibut/fennel/apple and rabbit/beans/sassafras).

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  • Like 6
Posted

i think it's the one thing they don't change out on the menu. pretty fun, the helium only messed up my voice for a few minutes ?

  • Like 4

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