Augsburger Posted August 3, 2019 Report Posted August 3, 2019 Lunch in Garda Lake, with a nice house Lombardy red. Followed by a long hike back to the car 3 Quote
Augsburger Posted August 4, 2019 Report Posted August 4, 2019 Lunch in Brescia. Best lasagna ever! 5 Quote
jvlgato Posted August 9, 2019 Report Posted August 9, 2019 PEI mussels with white wine and garlic, truffle fries. 2 Quote
jvlgato Posted August 10, 2019 Report Posted August 10, 2019 Genuine Wisconsin Fare Fried Cheese curds, appetizer platter of Wisconsin stuff, Shared Combo Friday Fish Fry and Grilled Rib Eye 2 Quote
Dusty Chalk Posted August 10, 2019 Report Posted August 10, 2019 Cheeze (some aged sharp cheddar something -- 12 year, I think) and triscuits 2 Quote
MexicanDragon Posted August 10, 2019 Report Posted August 10, 2019 Appetizer: Sous-vide ~32 hour ribs, + oven after chilling + finish in cast iron Main: 28oz NY Strip - reverse seared Chef is a bit of a dick, but the food was solid (except for a few bites that were a fatty plasma/liquid ecstasy combo). 7 Quote
Grahame Posted August 12, 2019 Report Posted August 12, 2019 RRBC Amaretto Chocolate Mousse (And Russian River Porter) 3 Quote
Grahame Posted August 13, 2019 Report Posted August 13, 2019 (edited) Deck Strawberries, Strawberry Sorbet, Crème fraîche. Edited August 13, 2019 by Grahame 1 Quote
guzziguy Posted August 13, 2019 Report Posted August 13, 2019 10 hours ago, Grahame said: Deck Strawberries, Strawberry Sorbet, Crème fraîche. Nice, but where's the curry? Quote
Grahame Posted August 13, 2019 Report Posted August 13, 2019 2 hours ago, guzziguy said: Nice, but where's the curry? In My Belly! 1 1 Quote
Grahame Posted August 18, 2019 Report Posted August 18, 2019 Naan Breakfast "Pizza" https://www.thesecretingredientis.com/naan-breakfast-pizza/ 3 Quote
Grahame Posted August 24, 2019 Report Posted August 24, 2019 Scoop Vanilla Honey Lavender, Toasted Hazelnut, Chocolate, amongst the redwoods in Mayberry. And since we got a quart / pints, there is more for later ... ? 1 1 Quote
Grahame Posted August 25, 2019 Report Posted August 25, 2019 Eton Mess, Mini scones, Strawberries Quote
Dusty Chalk Posted August 26, 2019 Report Posted August 26, 2019 I had a whole bunch of stuff at Reynold's Tavern in Annapolis: bacon mac & cheese, Roasted Red Pepper Hummus Served with diced Tomato, Cucumber, and Kalamata Olives and Feta Cheese with warmed pita, drizzled with pepper infused Olive Oil; Seared scallops over foraged mushroom and parmesan risotto, finished with balsamic reductions; andouille sausage in a cajun spiced tomato sauce; artichoke lobster dip; some other stuff (I don't even remember it all). I won the evening when I took some of the mac & cheese (the bacon had already all been eaten off), and drizzled the andouille-infused cajun-spiced tomato sauce from that dish -- they were delicious together, and everyone else followed suit. and then a berry cream and shortbread "cake" like desert. I told everyone I wasn't much of a desert person, but everyone else was stuff by then, so I ended up having to eat most of it. I'm going to have to walk several miles every day this week to burn it all off. 1 Quote
grawk Posted September 2, 2019 Report Posted September 2, 2019 My first attempt at ramen eggs. Presentation leaves a lot to be desired, and the white was too firm but the texture of the yolk was fantastic. 5 Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.