RudeWolf Posted April 13, 2019 Report Posted April 13, 2019 It's too solid to be a real Irish breakfast. 1 Quote
mikeymad Posted April 13, 2019 Report Posted April 13, 2019 you forgot 'whisky not pictured', Al.. ;} Quote
Hopstretch Posted April 14, 2019 Report Posted April 14, 2019 Jamon Iberico de Bellota. Food of the gods. 4 Quote
morphsci Posted April 14, 2019 Report Posted April 14, 2019 22 hours ago, Hopstretch said: Jamon Iberico de Bellota. Food of the gods. Next to our own Spaniard, my favorite thing from Spain. 2 1 Quote
Augsburger Posted April 20, 2019 Report Posted April 20, 2019 As if it wasn't obvious to most of you. Never go to a sushi restaurant after breaking your 24 hour fast and down three Sapporos before ordering sushi. I will not go well, trust me. Quote
Hopstretch Posted April 20, 2019 Report Posted April 20, 2019 Sounds like it's already going quite well! 1 Quote
Hopstretch Posted April 20, 2019 Report Posted April 20, 2019 I advise you to switch to wine now. Burgundy goes well with sushi. Little known fact. 1 Quote
Voltron Posted April 21, 2019 Report Posted April 21, 2019 @Grahame: if Joanne gets a hankering to make or just eat some egg hoppers again, here is a recipe from a local Sri Lankan restaurant that serves them. https://www.google.com/amp/s/www.sfchronicle.com/recipes/amp/Recipe-How-to-make-1601-Bar-Kitchen-s-13775241.php 2 1 Quote
MexicanDragon Posted April 21, 2019 Report Posted April 21, 2019 Remembering everyone's favorite fictional lich with the food of his people And Colin wanted to try this 3 egg omelette soufflé, so we made it 7 1 Quote
Grahame Posted April 27, 2019 Report Posted April 27, 2019 Fish & Chips Salmon, Mahi-Mahi Tacos 4 Quote
Grahame Posted May 5, 2019 Report Posted May 5, 2019 Larkspur food truck pulled pork and crispy bacon, truffle parm fries 2 Quote
Grahame Posted May 18, 2019 Report Posted May 18, 2019 Smothered hash browns, poached eggs and bacon. Comfort food on a very rainy Saturday 2 Quote
MexicanDragon Posted June 2, 2019 Report Posted June 2, 2019 Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above. https://www.maangchi.com/recipe/buldak 6 Quote
swt61 Posted June 2, 2019 Report Posted June 2, 2019 Tell Colin that there is a more humane way of preparing the dish! 3 Quote
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