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What are you EATING right now?


JBLoudG20

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not now, but last night

local boeuf, marinated, seared served on sticky rice, reduction of marinade for dippin sauce, homemade pickles from lemon cucumber sourced from coworkers garden pickings, homemade kimchi on day three of fermentation garnished with freshly toasted sesame seeds, and simple sho chiku bai sake for sipping

 

IMG_20181217_184740.thumb.jpg.4aa7b685acfa73df33bd8a86aa35f95e.jpg

 

was oraait

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