Voltron Posted May 30, 2018 Report Posted May 30, 2018 One of these things is not like the other. 1 Quote
tkam Posted June 1, 2018 Report Posted June 1, 2018 Duck fat fries Packard Pepperoni - Red sauce, mozzarella, pickled chiles, pepperoni, hot honey Whiskey Tango Sundae - House Brownie with Chile Caramel, House Made Bourbon Ice Cream, Crispy Fries 5 Quote
cetoole Posted June 2, 2018 Report Posted June 2, 2018 Fried chicken biscuit with gravy and an egg. 6 Quote
swt61 Posted June 3, 2018 Report Posted June 3, 2018 He makes Brent watch everything he does. Everything! BTW Colin, your Grandmother wants her china back! 1 Quote
Voltron Posted June 3, 2018 Report Posted June 3, 2018 Tartine Manufactory with Claire before the Giants game. Steak tartare and preserved eggs on toast, shelling beans, peas and greens, and pork spare ribs with pumpkin seed salsa and yogurt sauce (there were a couple more ribs but I started eating before the pic) 6 1 Quote
Dusty Chalk Posted June 3, 2018 Report Posted June 3, 2018 Just finished some delicious Ka Pow Salmon Fillet from my local Thai place of note, Pa Nuang. Deelish. Quote
MexicanDragon Posted June 6, 2018 Report Posted June 6, 2018 Lil'Woody's 1/3rd lb burger with Tillamook pepper jack and Hill's bacon with cheese covered fries.I'll be back, but with 2-3 people. Took over half of it to go.Sent from my LG-H932 using Tapatalk 5 Quote
swt61 Posted June 6, 2018 Report Posted June 6, 2018 Was wondering when you'd finally give into your desire for lil' woodys. 2 2 Quote
Dusty Chalk Posted June 8, 2018 Report Posted June 8, 2018 1 hour ago, tkam said: That's so not fair. Is your approach to diet to feed your system EVERY SINGLE CALORIE UNDER THE SUN, so that it stores none of it? Going to go soak my head in cranberries and radishes. Quote
tkam Posted June 8, 2018 Report Posted June 8, 2018 Quite clearly I'm not on a diet these days ? 2 Quote
MexicanDragon Posted June 8, 2018 Report Posted June 8, 2018 Sous-vide leg of lamb, finished in cast iron on induction stove top.Plated with Original Ruffles crisp fried potatoSent from my LG-H932 using Tapatalk 8 1 Quote
Dusty Chalk Posted June 9, 2018 Report Posted June 9, 2018 I think that's more carbohydrates than I've had all week. Food coma, envelope me in thy off-black shroud...in 3...2...1... 6 Quote
VPI Posted June 10, 2018 Report Posted June 10, 2018 Celebrated dropping over $6k on exercise equipment for the home gym by immediately going out for Chicken and Waffles and Whiskey Beignets. Sent from my iPhone using Tapatalk 10 1 1 Quote
Hopstretch Posted June 10, 2018 Report Posted June 10, 2018 Well if you’re going to have all that workout gear you might as well need it! 3 2 Quote
Dusty Chalk Posted June 13, 2018 Report Posted June 13, 2018 Dogfish Head Alehouse' Nashville Chicken I ate everything but the biscuit, which I mutilated until no-one would want it, so Brent couldn't even enjoy it vicariously. 2 1 Quote
Hopstretch Posted June 13, 2018 Report Posted June 13, 2018 Steak with salsa verde, broccolini and smoked BBQ spuds. 7 Quote
jvlgato Posted June 13, 2018 Report Posted June 13, 2018 Anne’s one day late birthday dinner Strozzapreti with truffle pesto and freshly shaved truffle Braised short rib of beef mirepoix, roasted scallops Peach phyllo thing with vanilla semifredo and caramel sauce 9 Quote
Hopstretch Posted June 14, 2018 Report Posted June 14, 2018 Nice!We’re having ahi tuna. The family occasionally demands a break from beef. Still good protein leverage! 7 Quote
Dusty Chalk Posted June 14, 2018 Report Posted June 14, 2018 What was the preparation? It almost looks like a ceviche with a sear. I ❤️ ahi/tuna almost as much as salmon. Quote
recstar24 Posted June 14, 2018 Report Posted June 14, 2018 (edited) @dsavitsk http://countydonuts.com/ Edited June 14, 2018 by recstar24 2 Quote
Grahame Posted June 15, 2018 Report Posted June 15, 2018 A Sweet / Savoury combo, Cocolate Almond Croissant, Bacon, Apple, Gruyere Scone 5 1 Quote
mikeymad Posted June 16, 2018 Report Posted June 16, 2018 Friday pizza, fresh out of the wood burning oven. 10 Quote
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