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Posted

I'm jealous of you guys in New England...I'm in a John Irving reading phase -- eg, Hotel New Hampshire, Cider House Rules, World According To Garp, Widow For A Year, etc -- seems like a wonderful place I would like to visit some day, half-way around the world.

OK, to stay on topic -- cold pasta with canned tomato sauce (the wife is away for 2 weeks, she took the baby and our domestic helper) Any basic survival recipes (simple and easy), send them to me.

Posted

pizzafusion-18Apr2008032449365500.jpg

Vegan Pizza from Pizza Fusion. Most vegan pizza tastes lousy. This one is very good: eggplant, fresh garlic and onion. My breath is probably awful, and my belly is huge from eating too much, but I'm very happy :)

Posted

pizzafusion-18Apr2008032449365500.jpg

Vegan Pizza from Pizza Fusion. Most vegan pizza tastes lousy. This one is very good: eggplant, fresh garlic and onion. My breath is probably awful, and my belly is huge from eating too much, but I'm very happy :)

Looks tasty!!

Posted

Cajun bait stew :)

I took some asian "paealla" mix, mussels, salad shrimp, oysters, and the worst fake crab meat ever. Cooked it in what's basically an etouffee mix. Butter, flower, pepper, salt, cajun spice mix, bell peppers, onions, celery, beer, worchestershire sauce, rotel tomatoes. Rice cooked with tumeric.

Cook it all, mix it together, serve. Looks nasty, tastes pretty good.

Posted

Just built a giant fresh fruit salad...2 kinds of apple, pear, pineapple, strawberries, blueberries, raspberries, nectarines, kiwi, grapes and mandarin oranges.

Then I made a sauce from sour creme, powdered sugar, lemon juice and Grand Marnier.

As per usual I over bought, so I'm sitting on 2 gallons of fruit salad. My neighbors will get a visit later.

Posted
doritos_the_quest.jpg

It's kind of citrusy -- at first I was going to say Cheddar-Pineapple or Cheddar-Mango, but then I wanted to say lemon-lime, but the correct answer is, apparently, 'Mountain Dew'. They even tell you with the color on the packaging.

:doghuh:

Posted

Cajun bait stew :)

I took some asian "paealla" mix, mussels, salad shrimp, oysters, and the worst fake crab meat ever. Cooked it in what's basically an etouffee mix. Butter, flower, pepper, salt, cajun spice mix, bell peppers, onions, celery, beer, worchestershire sauce, rotel tomatoes. Rice cooked with tumeric.

Cook it all, mix it together, serve. Looks nasty, tastes pretty good.

Dude, it's CAJUN. If it tasted lousy all you needed to do is add whiskey and more cayenne!

Posted

Dude, it's CAJUN. If it tasted lousy all you needed to do is add whiskey and more cayenne!

Spoken like someone not from the bayou :)

Posted

Just built a giant fresh fruit salad...2 kinds of apple, pear, pineapple, strawberries, blueberries, raspberries, nectarines, kiwi, grapes and mandarin oranges.

Then I made a sauce from sour creme, powdered sugar, lemon juice and Grand Marnier.

As per usual I over bought, so I'm sitting on 2 gallons of fruit salad. My neighbors will get a visit later.

Oh boy that sounds really good :dance:

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