What are you EATING right now?

[VPI]

Pressure Cooker Braised Short Ribs over homemade horseradish mashed potatoes.




Sent from my iPhone using Tapatalk

[Hopstretch]

Sous vide rack of lamb with ... um ... actually, that's pretty much it.

 

[Hopstretch]

Tonight, salad. 

 

[Hopstretch]

Salmon with some token NPI (non protein items). 

[Dusty Chalk]

Lollers.  Also Yum.

[VPI]

Corned beef and cabbage of course.




Sent from my iPhone using Tapatalk

[Dusty Chalk]

I could have had cabbage and corned beef, but I went with Shepherd's Pie today.

[Voltron]

Of course 

 

[Hopstretch]

[Grahame]

Artisan Huevos Rancheros

aPoached eggs, Corn Beef Hash n Beets

With a side of VC Dylan Covers

https://en.m.wikipedia.org/wiki/Roger_McNamee

[jvlgato]

Cabernet pasta with pork tenderloin and sausage

[VPI]

Berbere spiced sonoma lamb and Spanish mushrooms.






Sent from my iPhone using Tapatalk

[Dusty Chalk]

I've stayed in the apartment all day, so I've been eating rotisserie chicken all day.

I love thigh meat.  Also neck meat, but there isn't as much of that.

Also:  I've come up with a new expression:  "I'm at the end of my chicken."

[Augsburger]

2 hours ago, Dusty Chalk said:

Also:  I've come up with a new expression:  "I'm at the end of my chicken."

Is that like "choking the chicken" ?

[Dusty Chalk]

Maybe I should go with, “I’m at the end of my literal chicken”?

...except people would try to make that joke anyway.  And the way I react to that at work is to give them a confused face and try to force them to explain what they mean, so if anyone gets into trouble, it’s them.

[Hopstretch]

Tikka Masala beef ribs. I can recommend these.

[cetoole]

Sous vide pork chops.

[Grahame]

(Not shown, Fish N Chips, that *went*. Just like that)

[n_maher]

Braised Short Ribs - Smoked cheddar grits, crispy brussel sprouts, cashew gremolata.

 

[Grahame]

[Grahame]

Sharing Fish and Chips and a (contains bacon) Cobb Salad

[Grahame]

Marin has finally jumped the shark?

[Hopstretch]

Gone to the dogs, surely?

[Hopstretch]

Alfresco brunch hot off the fire. 12 ‘o clock somewhere etc. etc.

 

 

[Grahame]

BLACK & BLUE Pan-seared filet mignon tips, tomatoes, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions

HARVEST Bacon, mozzarella, dried champagne grapes & rosemary

WARM PEAR TART Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce