What are you EATING right now?

[MexicanDragon]

Are you trying to add some extra insulation against the NorthWest winter?

I've spent the better part of this year preparing for the thing I didn't know would happen. It's like I have a 6th, or maybe even a 7th sense.

It's amazing just how happy everyone in Chattahoochee is that you are leaving Brent.  Well, not really amazing, maybe understood is a better word.

They are happy they have a place to crash when they come to take a cruise to Alaska.

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[tkam]

[swt61]

On 12/5/2017 at 12:38 PM, MexicanDragon said:

I've spent the better part of this year preparing for the thing I didn't know would happen. It's like I have a 6th, or maybe even a 7th sense.They are happy they have a place to crash when they come to take a cruise to Alaska.

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Cruising sucks in Alaska!

 

Oh, nevermind. You meant the boating kind?

[Grahame]

Pizza

[Dusty Chalk]

Egad, that looks delicious.

[tkam]

[tkam]

[Voltron]

Chef Tice made us some chorizo, egg and poblano taquitos along with a great salad and chardamosas. Bueno bruncho!

 

[Grahame]

Lamb Burger (and fingerling potatoes on a stick!)

 

 

[Dusty Chalk]

Steak and cheese made with shawarma marinated beef — superb

[Absorbine_Sr]

Cookies. Hundreds of cookies.










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[Voltron]

Holy shit that's a lot of cookies 

[Dusty Chalk]

Who the fuck do you live with, a Keebler elf?

[tkam]

Do we need to start a Head-Case Cookie Exchange?

[tkam]

Peppermint Oreo & Streusel w/ Caramel Drizzle

 

[tkam]

Pork belly grilled cheese

 

[tkam]

Apple cinnamon roll cake

 

[swt61]

Todd's trifecta FTMFW!!!

[Grahame]

[swt61]

I find Animal FF a bit disturbing.

[Grahame]

Office building holiday lunch desserts

[seaexplorer25]

Woke up starving. Currently cooking bacon and eggs.

[VPI]

Lamb Cassoulet at a new local place. Awesome.




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[MexicanDragon]

Meatball sliders and pulled pork slider with a sour beer of some sort.

Best meal of the new life so far.

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[tkam]

Pretzel Sticks with beer cheese sauce

 

Alabama slammer - brown sugar glaze, bacon, provolone, cheddar & onion straws plus a side of sweet potato tots with cinnamon butter

This might be my new favorite burger

Chocolate mousse cake