What are you EATING right now?

[CD44hi]

Last night

 

 

Missed 3 earlier courses which I forgot to take pics.

 

[edit] here is the “set list” they had last night. The menu varies, you never know what you’ll get:

 

 

Earlier on Wed:

 

 

 

 

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[Voltron]

Congrat Juan!

[CD44hi]

Thanks Al!

This was the original cake, we had the bakery make just one layer for the 15th




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[n_maher]

Tonight's dinner - homemade pork empanadas using slow-cooked carnitas and cheese on the inside, with jalepeno aioli and pico on top.  It was a hit, even with the kids.

 

[shellylh]

Yum!

[Dusty Chalk]

Kung Pao chicken and brown rice from the steam bar at Wegmans -- $5.88 -- win!

[Grahame]

Hearty Lamb Shank & Fixin’s,
Paired with a robust, full bodied Usual
Before ...

After ...

[grawk]

[tyrion]

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[Grahame]

Tryptophan and trimmings

Mo' Calories

[tkam]

 

[ironbut]

First holiday meal made in the new pad.

Mmm good!

 

[Grahame]

Fancy egg & bacon / egg on toast

[Hopstretch]

Leftovers. Dis gon be gud!

[Voltron]

Gud leftovers over here too. Chorizo-leek-Mikey-bread stuffing supplemented with more chorizo and onions to make hash, with eggs on top. AmEx fraud division called while I was cooking, which made me overcook my eggs. Oh well, still gud. 

 

[Grahame]

Non interrupted egg & extras

[MexicanDragon]

The Five and Dime from Maple Street Biscuit Co.

Biscuit, fried chicken, pecan wood smoked bacon, cheddar cheese, topped with sausage gravy and a fried egg.

So bloody good.

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[swt61]

That meal will only cost you $32.50 in Seattle. 

Shouldn't you be home packing?

[MexicanDragon]

That meal will only cost you $32.50 in Seattle. [emoji4]
Shouldn't you be home packing?

I'll just fly some out from here. And yes. But now I'm taking a nap.

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[swt61]

Fly down here. I make pretty mean biscuits and gravy.

[tkam]

[MexicanDragon]

Fly down here. I make pretty mean biscuits and gravy.

May have to take you up on that, and I'll get Colin to make the eggs.

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[tyrion]

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[Voltron]

That looks like fun Mike. How did they taste?

[tyrion]

21 hours ago, Voltron said:

That looks like fun Mike. How did they taste?

They were good.  Two were eaten and two on their way back to Fort Bragg. I definitely need some practice with the cook time.  With temps of 900 degrees it takes about 90 seconds per 12" pizza. As a result, leave a bit too long and it's black.