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What are you EATING right now?


JBLoudG20

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Just finished taking my 5 hour long, every 10 years Specialty Boards recertification test. I’m thinking this is the last time I’m taking this damn thing. (Assuming I passed this one!)

Treating myself to lunch at Shaw’s Crabhouse, which I’ve always wanted to try!

Hot appetizer combo
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Seared George’s Bank Sea Scallops with cremini and maitake mushrooms, red wine-balsamic butter sauce
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