cetoole Posted June 15, 2017 Report Share Posted June 15, 2017 (edited) Yardbird (yesterday). Half chicken, brisket biscuits, and smoked pulled chicken salad. and a blackberry lemonade (with turkey) to wash it down Edited June 15, 2017 by cetoole 5 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 15, 2017 Report Share Posted June 15, 2017 Quote ... brisket biscuits ... * files away for future reference * 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 15, 2017 Report Share Posted June 15, 2017 I thought the same. Brisket Fairy Biscuits would be dreamy. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 15, 2017 Report Share Posted June 15, 2017 20 minutes ago, Voltron said: I thought the same. Brisket Fairy Biscuits would be dreamy. semi - Prior art 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 15, 2017 Report Share Posted June 15, 2017 ?? Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 15, 2017 Report Share Posted June 15, 2017 A certain breakfast last January. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 15, 2017 Report Share Posted June 15, 2017 You wot mate?Continuing the farewell breakfast tour -- the usual at Côte. Mmm, boudin noir ... 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 15, 2017 Report Share Posted June 15, 2017 (edited) Boudin noir? It looks more like boudin ancien. Please explain the bagel/crumpet? Is that road tar and parsley? Finally, did Colin cook those eggs? You're going to have some adjustments back to yank grub. "Nurse, get me 30 ccs of chicken fried steak stat! And a liter of Cheez Whiz!" Edited June 15, 2017 by swt61 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 15, 2017 Report Share Posted June 15, 2017 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 15, 2017 Report Share Posted June 15, 2017 Boudin noir? It looks more like boudin ancien. Please explain the bagel/crumpet? Is that road tar and parsley? Finally, did Colin cook those eggs? You're going to have some adjustments back to yank grub. "Nurse, get me 30 ccs of chicken fried steak stat! And a liter of Cheez Whiz!"It's a portobello mushroom you philistine. [emoji6] 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted June 15, 2017 Report Share Posted June 15, 2017 For some reason I never took much umbrage when someone called me a philistine. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 15, 2017 Report Share Posted June 15, 2017 especially if they're holding up english food as a pinnacle of culinary achievement 3 Quote Link to comment Share on other sites More sharing options...
dsavitsk Posted June 15, 2017 Report Share Posted June 15, 2017 25 minutes ago, grawk said: especially if they're holding up english food as a pinnacle of culinary achievement I would take a scone with clotted cream over just about any other food on earth. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 15, 2017 Report Share Posted June 15, 2017 I have a preference for things that are objectively not better, too. Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 15, 2017 Report Share Posted June 15, 2017 Tutting intensifies. 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 15, 2017 Report Share Posted June 15, 2017 1 hour ago, Grahame said: Tutting intensifies. The English are feeling the pinch in relation to recent terrorist threats and have therefore raised their security level from “Miffed” to “Peeved.” Soon, though, security levels may be raised yet again to “Irritated” or even “A Bit Cross." The English have not been “A Bit Cross” since the blitz in 1940 when tea supplies nearly ran out. Terrorists have been re-categorized from “Tiresome” to “A Bloody Nuisance.” The last time the British issued a “Bloody Nuisance” warning level was in 1588, when threatened by the Spanish Armada. The Scots have raised their threat level from “Pissed Off” to “Let’s Get the Bastards.” They don’t have any other levels. This is the reason they have been used on the front line of the British army for the last 300 years. 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 15, 2017 Report Share Posted June 15, 2017 PS: That's from John Cleese not me. Just seemed apropos. Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 15, 2017 Report Share Posted June 15, 2017 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 15, 2017 Report Share Posted June 15, 2017 6 hours ago, Hopstretch said: It's a portobello mushroom you philistine. Oh. In that case, it looks pretty good! Phylis Stine was my drag name. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 16, 2017 Report Share Posted June 16, 2017 Welsh Rarebit. (Not rabbit, Steve.) 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 16, 2017 Report Share Posted June 16, 2017 Stretch, you'll be happy to know that there's something similar to this in the US. We call it an Egg McMuffin. I think it's more Scottish in origin, but close enough. 3 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted June 18, 2017 Report Share Posted June 18, 2017 Father's Day steak dinner 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 18, 2017 Report Share Posted June 18, 2017 Wow! That looks delicious! 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted June 18, 2017 Report Share Posted June 18, 2017 'Twas! But what terrible lighting. Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 19, 2017 Report Share Posted June 19, 2017 Healthy poolside snacks 3 Quote Link to comment Share on other sites More sharing options...
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