EdipisReks1 Posted May 27, 2017 Report Share Posted May 27, 2017 4 hours ago, Grahame said: If you do it right, there should be oil / fat / beef dripping / beef tallow in the pan. Usually from the roast beef.http://www.seriouseats.com/2016/12/the-food-lab-the-best-roast-potatoes-ever.html Yep, roasties. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 28, 2017 Report Share Posted May 28, 2017 Cleveland Dim Sum with the fam 6 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 28, 2017 Report Share Posted May 28, 2017 2 minutes ago, jvlgato said: Cleveland Dim Sum Do they ... steam it? Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 28, 2017 Report Share Posted May 28, 2017 Is Cleveland known for steaming things? I'm dense and missing the joke if there is one. 'Splain please. It's the usual dim sum. Lots of tasty greasy things. Some of it is steamed. Lots of deep fried things. The chicken feet ... not so sure. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 28, 2017 Report Share Posted May 28, 2017 Urban Dictionary is not your friend in this case. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 28, 2017 Report Share Posted May 28, 2017 9 minutes ago, jvlgato said: Is Cleveland known for steaming things? I'm dense and missing the joke if there is one. 'Splain please. Do yourself a favour, don't look it up. 1 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted May 28, 2017 Report Share Posted May 28, 2017 So good.**BRENT** 3 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 28, 2017 Report Share Posted May 28, 2017 Do yourself a favour, don't look it up.Well I HAD to look it up after that. Learned something new! Hadn't actually heard the term before. I'd be up for the first half of that, not so much the second half. Cleveland simmer??? 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 28, 2017 Report Share Posted May 28, 2017 My apologies. Brent, those carbs will kill you. Carry on. 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 28, 2017 Report Share Posted May 28, 2017 31 minutes ago, jvlgato said: Well I HAD to look it up after that. Learned something new! Hadn't actually heard the term before. I'd be up for the first half of that, not so much the second half. Cleveland simmer??? No, you really didn't. There are certain horrific internet memes that I still haven't seen because when someone told me not to go looking, I didn't go looking! I'm not apologizing, I told you not to go looking. You didn't listen, but next time I won't bother, since it appears to have had a "reverse psychology" effect. ON A PSYCHOLOGIST! Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 28, 2017 Report Share Posted May 28, 2017 My apologies. Brent, those carbs will kill you. Carry on.None needed. Funny stuff! Peter, thanks for the warning. It's hard to gross me out. All good. Except to nitpick a bit, since I'm a Psychiatrist. Flip sides of the same coin, but the MD version. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 28, 2017 Report Share Posted May 28, 2017 1 hour ago, Grahame said: Urban Dictionary is not your friend in this case. Bah, that's pretty moderate in my people's circles. Brent, is that Southern Benedict supposed to be good, or just avant garde? Although I'll agree it sounds pretty Southern, it does not sound good. Having said that, if there, I'd have to try it to prove myself wrong. Your plates look yummy however. 1 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted May 28, 2017 Report Share Posted May 28, 2017 My apologies. Brent, those carbs will kill you. Carry on.That's the dream. Bah, that's pretty moderate in my people's circles. Brent, is that Southern Benedict supposed to be good, or just avant garde? Although I'll agree it sounds pretty Southern, it does not sound good. Having said that, if there, I'd have to try it to prove myself wrong. Your plates look yummy however.Buddy had that. He liked it, but didn't think it was amazing. Mine was pretty damn good, but the 13$ carafe of mimosas may have had something to do with that.**BRENT** 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 28, 2017 Report Share Posted May 28, 2017 2 hours ago, jvlgato said: Peter, thanks for the warning. It's hard to gross me out. All good. Except to nitpick a bit, since I'm a Psychiatrist. Flip sides of the same coin, but the MD version. Um, okay, I knew that. Still, I believe it was Sun Tzu who said, never try to use reverse psychology on a pediatrician. 1 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted May 28, 2017 Report Share Posted May 28, 2017 Wasn't it Vezzini who said that? 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 28, 2017 Report Share Posted May 28, 2017 Inconceivable! 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 28, 2017 Report Share Posted May 28, 2017 "You keep using that word. I do not think it means what you think it means" 4 Quote Link to comment Share on other sites More sharing options...
morphsci Posted May 28, 2017 Report Share Posted May 28, 2017 "You fell victim to one of the classic blunders - the most famous of which is "never get involved in a land war in Asia" - but only slightly less well-known is this: "Never go in against a Sicilian when death is on the line!" 5 Quote Link to comment Share on other sites More sharing options...
VPI Posted May 29, 2017 Report Share Posted May 29, 2017 Jalapeño and cheddar burgers with a side of stuffed Jalapeños.Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 29, 2017 Report Share Posted May 29, 2017 I thought I posted this, but I had a kabob the other day, look how perfect the onion came out. Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted May 29, 2017 Report Share Posted May 29, 2017 That is a NatGeo kabob onion pic. 2 Quote Link to comment Share on other sites More sharing options...
VPI Posted May 31, 2017 Report Share Posted May 31, 2017 Pan seared Tenderloin, with roasted peppers, mushrooms and a tomato salad. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 1, 2017 Report Share Posted June 1, 2017 Al fresco fish and chip precursors 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 2, 2017 Report Share Posted June 2, 2017 Bacon wrapped pork loin Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 3, 2017 Report Share Posted June 3, 2017 Double Berry sconeFrom 1 Quote Link to comment Share on other sites More sharing options...
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