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What are you EATING right now?


JBLoudG20

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Had some old college friends come in I haven't seen in years, and met up with another one who just moved to town a few months ago. I was the culinary tour guide.

At Taconooga, we shared some fries cactus.
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I had chicken and steak Taconooga tacos, with cheese and corn.
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Friends had chorizo, lengua, and a handful of others.
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Then the non-taco eating friend had the largest chicken tamale I've come across.
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Turns out this place offered something my friend wanted to try. We were going to order this top one to sample (corn truffle one) but then the server said they can do half that and half of the bottom (squash.) Not my scene, but I did enjoy the corn truffle one more.
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There was some gelato from Milk & Honey not pictured, before we went to get drinks elsewhere. Well, someone got so drunk (2nd time in her life to get drunk) we had to wait a while for her to recover, so she and I split some ox tail with a side of fried plantains at a Cuban rum bar called Embargo '62.
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The drinking thread will be updated, but there was a 151 soaked crouton that was in a beverage we shared... It was technically consumed.
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But served its purpose well in the moments leading up to its demise.
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Great bloody day.

**BRENT**

Sent from my ONEPLUS A3000 using Tapatalk

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It was last night, but I had a Century Burger at Belcampo: a 100-day dry aged steak burger with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun. And beef tallow fries on the side. Pretty damn good, though $28 is steep for a burger.

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