Voltron Posted September 25, 2016 Report Share Posted September 25, 2016 Claire made an apple pie and we ated some. I forgot to take a picture of the slice and whipped cream but you can imagine it. 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 25, 2016 Report Share Posted September 25, 2016 (drools) Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 25, 2016 Report Share Posted September 25, 2016 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 25, 2016 Report Share Posted September 25, 2016 (drools more) It's like a flying saucer of deliciousness. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted September 25, 2016 Report Share Posted September 25, 2016 Last night: Roast chicken with mole, Brussels sprouts, butternut squash purée 1 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted September 25, 2016 Report Share Posted September 25, 2016 Had some old college friends come in I haven't seen in years, and met up with another one who just moved to town a few months ago. I was the culinary tour guide.At Taconooga, we shared some fries cactus.I had chicken and steak Taconooga tacos, with cheese and corn.Friends had chorizo, lengua, and a handful of others.Then the non-taco eating friend had the largest chicken tamale I've come across.Turns out this place offered something my friend wanted to try. We were going to order this top one to sample (corn truffle one) but then the server said they can do half that and half of the bottom (squash.) Not my scene, but I did enjoy the corn truffle one more.There was some gelato from Milk & Honey not pictured, before we went to get drinks elsewhere. Well, someone got so drunk (2nd time in her life to get drunk) we had to wait a while for her to recover, so she and I split some ox tail with a side of fried plantains at a Cuban rum bar called Embargo '62.The drinking thread will be updated, but there was a 151 soaked crouton that was in a beverage we shared... It was technically consumed.But served its purpose well in the moments leading up to its demise.Great bloody day.**BRENT**Sent from my ONEPLUS A3000 using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 25, 2016 Report Share Posted September 25, 2016 Al fresco brunch 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 25, 2016 Report Share Posted September 25, 2016 Takeout garlic pepper chicken frrom the same place as yesterday -- my long-time favourite dish that they make. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 26, 2016 Report Share Posted September 26, 2016 Spaetzle und Kugel -- Not Your Average Joe's take on this very traditional dish, which is surprisingly...traditional (they usually have their own take on everything). 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 27, 2016 Report Share Posted September 27, 2016 Pork sandwich 6 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 28, 2016 Report Share Posted September 28, 2016 Gaijin Bento Box 5 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted September 30, 2016 Report Share Posted September 30, 2016 Gaijin bento box usually consists of all califonia rolls and a fork, yes? 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 30, 2016 Report Share Posted September 30, 2016 It was last night, but I had a Century Burger at Belcampo: a 100-day dry aged steak burger with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun. And beef tallow fries on the side. Pretty damn good, though $28 is steep for a burger. 9 Quote Link to comment Share on other sites More sharing options...
tyrion Posted September 30, 2016 Report Share Posted September 30, 2016 I don't think my burger is going to compare. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 30, 2016 Report Share Posted September 30, 2016 Looks like a damned good start to me! 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 30, 2016 Report Share Posted September 30, 2016 Damn, they both look delicious. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 30, 2016 Report Share Posted September 30, 2016 Decided to go vegetarian for the evening and fixed Zucchini and Squash Spaghetti and a Ratatouille. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 30, 2016 Report Share Posted September 30, 2016 Damn, they both look delicious. This! Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 1, 2016 Report Share Posted October 1, 2016 Gaijin Lobster tail 8 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 1, 2016 Report Share Posted October 1, 2016 6 hours ago, Voltron said: This! Lollers -- actually, I meant both his and yours. Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 1, 2016 Report Share Posted October 1, 2016 I understood and agreed with you. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 1, 2016 Report Share Posted October 1, 2016 Ah! Ah ah ah. Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 1, 2016 Report Share Posted October 1, 2016 Lamb burger with goats cheese and potato wedgesPanko encrusted ling cod with mango salsa and pea salad(I think the red awning is affecting the color/white balance ... The plate was white) 3 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 5, 2016 Report Share Posted October 5, 2016 Greek stew with chicken, cauliflower and kalamata olives. Recipe: http://cooking.nytimes.com/recipes/12308-greek-chicken-stew-with-cauliflower-and-olivesVery tasty. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 5, 2016 Report Share Posted October 5, 2016 sous vide sockeye with rosemary 5 Quote Link to comment Share on other sites More sharing options...
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