jvlgato Posted September 21, 2016 Report Share Posted September 21, 2016 Earlier:Tilapia with a bunch of good stuff 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 21, 2016 Report Share Posted September 21, 2016 if you have good stuff, why did you take a picture of the compost? 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted September 21, 2016 Report Share Posted September 21, 2016 Ha. The compost IS the good stuff wouldn't you agree?!But there's a nice piece of tilapia under the compost, as well. Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 21, 2016 Report Share Posted September 21, 2016 Goulash and my very first bear. 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 21, 2016 Report Share Posted September 21, 2016 Come on, shiny boy, you've been with a bear before! 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 21, 2016 Report Share Posted September 21, 2016 (edited) ^ Bear is a bit too rich for me, and I don't like the smell. Oh, and it makes you 3<. Edited September 21, 2016 by swt61 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 22, 2016 Report Share Posted September 22, 2016 Wait, did I just see Steve discourage a twink from eating bear? 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 22, 2016 Report Share Posted September 22, 2016 5 hours ago, swt61 said: ^ Bear is a bit too rich for me, and I don't like the smell. Oh, and it makes you 3<. While I can't speak to the 3<, I agree with the rest. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 22, 2016 Report Share Posted September 22, 2016 Steak, eggs, water, coffee. Just the breakfast essentials ...Edit: Could have used two more eggs. Also, another steak. 3 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 22, 2016 Report Share Posted September 22, 2016 I figured that breakfast essentials would include some fantabulous bottle of wine. For me, a burg. Mmm burg. 6 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 23, 2016 Report Share Posted September 23, 2016 Popcorn by "Life by Dallas" "Garlic Overdose" flavored In other words, addictive as crack Quote Link to comment Share on other sites More sharing options...
jvlgato Posted September 24, 2016 Report Share Posted September 24, 2016 Dry aged Kansas City strip 6 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 24, 2016 Report Share Posted September 24, 2016 Last night, lamb with gratin potatoes, a glass of har'el wine, and various seasonal fruit sorbets. 6 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 24, 2016 Report Share Posted September 24, 2016 Sammich 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 24, 2016 Report Share Posted September 24, 2016 Serious squid in Sitges, Spain. [emoji633] 6 Quote Link to comment Share on other sites More sharing options...
Torpedo Posted September 24, 2016 Report Share Posted September 24, 2016 We're right now like 1200Km away. Enjoy your stay there Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 24, 2016 Report Share Posted September 24, 2016 I've had squid literally minutes out of the Bering Sea, and I've determined I'm just not a fan of squid. Oddly enough I'm quite fond of octopus. Quote Link to comment Share on other sites More sharing options...
Torpedo Posted September 24, 2016 Report Share Posted September 24, 2016 That more than squid (calamar) looks like "sepia" but I don't know the exact word to translate it into English. Sepia has a more delicate taste and softer flesh. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 24, 2016 Report Share Posted September 24, 2016 I think it's "cuttlefish" in English, Antonio. Order Sepiida, hence the colloquial sepia I guess? 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 24, 2016 Report Share Posted September 24, 2016 I have not tried Cuttlefish. Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted September 24, 2016 Report Share Posted September 24, 2016 I have. In Majorca. It was very rubbery. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 24, 2016 Report Share Posted September 24, 2016 In my experience, if things like squid, octopus and probably cuttlefish are rubbery, they have been overcooked. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 24, 2016 Report Share Posted September 24, 2016 1 hour ago, Absorbine_Sr said: In my experience, if things like squid, octopus and probably cuttlefish are rubbery, they have been overcooked. ...or otherhow prepared incorrectly, yes, this. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 24, 2016 Report Share Posted September 24, 2016 Caprese from the garden. Not rubbery --even the fresh mozzarella pearls 7 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 25, 2016 Report Share Posted September 25, 2016 Chang mai noodle at Siam Bistro -- my favourite thai food house is closed until mid October! So I went to another one that I haven't been to in a few months that I've been meaning to go to anyway. It was still delicious, but I ended up putting something from all four of the spice tray spices (fish oil, sambal oelek, crushed peppers and I don't know what the fourth one is, but I used it anyway - jalapeños suspended in vinegar?) and brought it up to a palatable level of heat. 5 Quote Link to comment Share on other sites More sharing options...
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