VPI Posted September 10, 2016 Report Share Posted September 10, 2016 A meal so big I needed two plates. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 10, 2016 Report Share Posted September 10, 2016 Somewhere there's a king crab with 7 legs and a crutch. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 10, 2016 Report Share Posted September 10, 2016 We actually had 4 total, so there is just a lopsided one out there somewhere. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted September 10, 2016 Report Share Posted September 10, 2016 Very tasty Ethiopian food 3 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted September 10, 2016 Report Share Posted September 10, 2016 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 10, 2016 Report Share Posted September 10, 2016 Ah, the typical foreign breakfast. Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 10, 2016 Report Share Posted September 10, 2016 As opposed to domestic 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 10, 2016 Report Share Posted September 10, 2016 Damn you Grahame! Mouth watering! Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 10, 2016 Report Share Posted September 10, 2016 Salmon egg bialy Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 10, 2016 Report Share Posted September 10, 2016 That is far more appealing than what I imagined from reading the words only in the unread content list. A bialy with salmon roe on top seemed hideous to me. :/ 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 10, 2016 Report Share Posted September 10, 2016 i concur! Salmon and egg bialy ftw though. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 10, 2016 Report Share Posted September 10, 2016 Chicken schnitzel with a lemony herb salad. NYT recipe. It was very good. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 10, 2016 Report Share Posted September 10, 2016 Beautiful! 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 10, 2016 Report Share Posted September 10, 2016 Yummm! 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 11, 2016 Report Share Posted September 11, 2016 Please fax 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 11, 2016 Report Share Posted September 11, 2016 Want schnitzel. Having salad. Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted September 11, 2016 Report Share Posted September 11, 2016 I really like schnitzel. I might try out a vegetarian version, some time. That looks very well prepared, Mike! Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted September 11, 2016 Report Share Posted September 11, 2016 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 11, 2016 Report Share Posted September 11, 2016 That's the wurst!That's the wurst! 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 11, 2016 Report Share Posted September 11, 2016 12 hours ago, EdipisReks1 said: I really like schnitzel. I might try out a vegetarian version, some time. I'll just pretend you didn't say that. 47 minutes ago, Voltron said: That's the wurst! That's the wurst! I suppose yours are better? Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 11, 2016 Report Share Posted September 11, 2016 I only have one. Definitely not as charred and wrinkly, but it's difficult to tell length and girth from that photo... Brunch for one, with cheesey eggs, homemade salsa (with various heirloom tomatoes, Beaver Dam peppers, and Criolla Cella peppers from the garden), avocado, a groovy little tomato, and tortilla. Mui bien. 4 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 11, 2016 Report Share Posted September 11, 2016 Are those the Colin approved 4 hour slow cook scrambled eggs? 12 hours ago, EdipisReks1 said: I really like schnitzel. I might try out a vegetarian version, some time. That looks very well prepared, Mike! It was a NYT recipe Jacob. They also linked a video showing how to fry the schnitzel, keeping it moving in the pan to create air pockets and basting with some of the hot oil. It keeps the breading light. It really helped watching that and it turned out really, really well. So well I want to make it again tonight. But tonight Debbie does the work. Vegetable mulligatawny soup. 1 Quote Link to comment Share on other sites More sharing options...
ironbut Posted September 11, 2016 Report Share Posted September 11, 2016 Hey, Colin can scramble my eggs anytime he likes! But, what the heck is that paper thing with the pictures on it? 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 11, 2016 Report Share Posted September 11, 2016 Starting with potato pancakes. Sent from my iPhone using Tapatalk Followed by German Potato Bacon Soup. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted September 11, 2016 Report Share Posted September 11, 2016 Jeff, my guess is that you are either in Milwaukee or somewhere in Bavaria. Quote Link to comment Share on other sites More sharing options...
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