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What are you EATING right now?


JBLoudG20

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I only have one. Definitely not as charred and wrinkly, but it's difficult to tell length and girth from that photo...

Brunch for one, with cheesey eggs, homemade salsa (with various heirloom tomatoes, Beaver Dam peppers, and Criolla Cella peppers from the garden), avocado, a groovy little tomato, and tortilla. Mui bien.

eb113f26b1f041874e4671fbab297486.jpg

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Are those the Colin approved 4 hour slow cook scrambled eggs?

12 hours ago, EdipisReks1 said:

I really like schnitzel.  I might try out a vegetarian version, some time.  That looks very well prepared, Mike!

It was a NYT recipe Jacob. They also linked a video showing how to fry the schnitzel, keeping it moving in the pan to create air pockets and basting with some of the hot oil. It keeps the breading light. It really helped watching that and it turned out really, really well. So well I want to make it again tonight. :) But tonight Debbie does the work. Vegetable mulligatawny soup.

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