Voltron Posted May 21, 2016 Report Share Posted May 21, 2016 That looks awesome. On our end yesterday, mistakes were made. This is the kitchen sink torta at a little tacqueria / tortaria that had the hottest table salsa I have ever had. We should have taken Kliban's advice: 5 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 21, 2016 Report Share Posted May 21, 2016 The gift that keeps on giving.. 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 21, 2016 Report Share Posted May 21, 2016 Ring sting is a terrible thing! 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 21, 2016 Report Share Posted May 21, 2016 5 hours ago, Voltron said: On our end yesterday, mistakes were made. This is the kitchen sink torta at a little tacqueria / tortaria that had the hottest table salsa I have ever had. Need a name. Is that the place you took us to that had that divine tomatillo? Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 21, 2016 Report Share Posted May 21, 2016 Ring sting is a terrible thing! Too soon, man, too soon. @Dusty: nope, this place is not in SF or Mayberry. Mikey could figure out the name, which would be good so that I never stumble back in there... Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 21, 2016 Report Share Posted May 21, 2016 http://www.yelp.com/biz/la-casita-chilanga-redwood-city-6 Quote Link to comment Share on other sites More sharing options...
ironbut Posted May 21, 2016 Report Share Posted May 21, 2016 Aren't too many thing worse than a bad torta! There's a Salvadorian place in San Jose that serves great stuff except for their Mexico City style tortas. Lots of fried baloney and that's the good part. Talk about disappointing! 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 21, 2016 Report Share Posted May 21, 2016 This one has cut up hot dogs, and maybe a couple small dog dogs. Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 21, 2016 Report Share Posted May 21, 2016 I went to a new taqueria a while back, and ordered cheese enchiladas. I kid you not...the cheese was cheese whiz. WTF? Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 21, 2016 Report Share Posted May 21, 2016 Eww Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 21, 2016 Report Share Posted May 21, 2016 41 minutes ago, swt61 said: I went to a new taqueria a while back, and ordered cheese enchiladas. I kid you not...the cheese was cheese whiz. WTF? WTF indeed! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 21, 2016 Report Share Posted May 21, 2016 Blergh! Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 21, 2016 Report Share Posted May 21, 2016 For @Grahame: 4 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted May 22, 2016 Report Share Posted May 22, 2016 Christened Julie's new sous vide with ancho chilli and tomato ground beef and chipotle pepper and tandoori/teriyaki marinated cubed chicken breast. Made corn tortillas at home as well. Tacos were all gone before I had a chance to take a picture or even have one. Either I misappropriated the meat allocation for the 7 people I was cooking for or they really liked it and wolfed it all down while I was making the tortillas for everyone. I hope it was the latter a great time was had by all. Now 4 chicken breasts (for a dried cranberry/walnut/grape/poppy seed/celery chicken salad), 2 chicken breasts (in a tandoori marinade) and a 3 lb brisket are taken a dip. Making brisket for the first time with beer (dogfish pale ale, suggestions for beer for future briskets welcome). Hope it doesn't taste too strong. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted May 22, 2016 Report Share Posted May 22, 2016 Deviled Egg Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 22, 2016 Report Share Posted May 22, 2016 3 hours ago, crappyjones123 said: Christened Julie's new sous vide with ancho chilli and tomato ground beef and chipotle pepper and tandoori/teriyaki marinated cubed chicken breast. Made corn tortillas at home as well. Tacos were all gone before I had a chance to take a picture or even have one. Either I misappropriated the meat allocation for the 7 people I was cooking for or they really liked it and wolfed it all down while I was making the tortillas for everyone. I hope it was the latter a great time was had by all. Now 4 chicken breasts (for a dried cranberry/walnut/grape/poppy seed/celery chicken salad), 2 chicken breasts (in a tandoori marinade) and a 3 lb brisket are taken a dip. Making brisket for the first time with beer (dogfish pale ale, suggestions for beer for future briskets welcome). Hope it doesn't taste too strong. My ex (who is a fantastic cook) prefers non-hoppy reds. As for the rest: sounds delicious. Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 24, 2016 Report Share Posted May 24, 2016 Yesterday: lots of lamb Today: sweetbreads and pumpkin risotto 7 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 24, 2016 Report Share Posted May 24, 2016 I'm making lots of lamb tonight. Looking forward to it. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 25, 2016 Report Share Posted May 25, 2016 Deconstructed Gyro? 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 25, 2016 Report Share Posted May 25, 2016 5 hours ago, swt61 said: Deconstructed Gyro? Something like that, though the menu was in Hebrew so not entirely sure. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted May 25, 2016 Report Share Posted May 25, 2016 Last night at Girl and the Goat with Bryan, Allison and Debbie, these were just two of the ten wonderful dishes we had. Pig Face Pork Shank Some of the best food I've ever had. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 25, 2016 Report Share Posted May 25, 2016 I'd eat that until the cows came home. Then I'd eat the cows. Looks amazing though. Is there braised pig cheeks or something under the egg? Veal tartare and lamb kebab for me tonight, with a negroni to start and some very tasty local grapes to round out the food groups. Really freaking good. 4 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted May 25, 2016 Report Share Posted May 25, 2016 Correct Colin. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 25, 2016 Report Share Posted May 25, 2016 I'm eating my home-made weird Arrabiata/Puttanesca/chillia goulash thingy. Sofa king deli shuss. 1 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted May 26, 2016 Report Share Posted May 26, 2016 Tilapia in basil and tomato sauce with cumin, chipotle peppers, garlic and cinnamon sugar in the meat Jacuzzi @140F for 15 min and then seared quickly on the cast iron pan. Made some rice pilaf and sauteed some onions, mushrooms and lettuce in marsala. Surprisingly good. 1 Quote Link to comment Share on other sites More sharing options...
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