swt61 Posted May 6, 2016 Report Share Posted May 6, 2016 Is it seafood in general, or just crab? I miss King Crab soooo much! Quote Link to comment Share on other sites More sharing options...
grawk Posted May 6, 2016 Report Share Posted May 6, 2016 I think people in texas mostly just don't get to experience great crab. Dungeness and King crab are amazing. Those little scraggly things they have in the gulf are good in seafood stock... 4 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 6, 2016 Report Share Posted May 6, 2016 As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good. Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 6, 2016 Report Share Posted May 6, 2016 Bbq lunch Time to sleep all afternoon 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 6, 2016 Report Share Posted May 6, 2016 2 hours ago, Augsburger said: As long as you slather them with plenty of artery clogging butter and garlic and wash them down with ice cold beer or white wine or Champagne it's all good. This is how I got through my first oral sex experience. Quote Link to comment Share on other sites More sharing options...
VPI Posted May 7, 2016 Report Share Posted May 7, 2016 Peanut Butter Parfait. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 7, 2016 Report Share Posted May 7, 2016 That's a really nice Dairy Queen! Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 7, 2016 Report Share Posted May 7, 2016 There you go Steve, another Castro district reference. 1 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted May 7, 2016 Report Share Posted May 7, 2016 17 hours ago, swt61 said: This is how I got through my first oral sex experience. I don't know how you do it so consistently. I bow to you in respect. Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 7, 2016 Report Share Posted May 7, 2016 On 5/6/2016 at 8:01 AM, swt61 said: Is it seafood in general, or just crab? I miss King Crab soooo much! I just started eating seafood about a year ago (I been trying to force myself to like it) and don't eat it all that often. I think I've only tried crab once since I started but I didn't like it. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted May 7, 2016 Report Share Posted May 7, 2016 Cuban Oxtail stew 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 8, 2016 Report Share Posted May 8, 2016 salmon steak marinated in Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 8, 2016 Report Share Posted May 8, 2016 An eggs Benedict and a duck confit crumpet, with a cappuccino. Scrumptious. 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 8, 2016 Report Share Posted May 8, 2016 Food truck Maine Lobster Taco's And Tater Tots But not from just any food truck, one that's been on Shark Tank! 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 9, 2016 Report Share Posted May 9, 2016 Texas style brisket from Smokey's Bones -- damn, that was nasty, very fatty, which tells me ... I don't know what that tells me, but it was nasty. 3 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 9, 2016 Report Share Posted May 9, 2016 Fatty is good! Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 9, 2016 Report Share Posted May 9, 2016 Fatty is good! 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 9, 2016 Report Share Posted May 9, 2016 (edited) Perhaps? Edited May 9, 2016 by Augsburger 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 9, 2016 Report Share Posted May 9, 2016 1 hour ago, shellylh said: Fatty is good! Incorrect. The fat should be infused with the beef, imparting a delicious flavour that is greater than the sum of their parts, without the yicky texture (cf. Steve's impression of okra, most non-oyster-eaters' impressions of oysters, etc.), in this case, of fat. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 10, 2016 Report Share Posted May 10, 2016 Ballotine of guinea fowl. Pork chop with sage and mushroom. 7 Quote Link to comment Share on other sites More sharing options...
cetoole Posted May 10, 2016 Report Share Posted May 10, 2016 The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon 9 Quote Link to comment Share on other sites More sharing options...
VPI Posted May 10, 2016 Report Share Posted May 10, 2016 Asparagus and Eggs, awaiting my lamb. Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 10, 2016 Report Share Posted May 10, 2016 1 hour ago, cetoole said: The Zach - buttermilk biscuit with Tabasco black pepper gravy, fried chicken, egg, and bacon OMG. Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 10, 2016 Report Share Posted May 10, 2016 Confirmed: http://www.foodandwine.com/slideshows/best-biscuits-in-the-us/16 (and 24 other places to frustrate Brent ) 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted May 10, 2016 Report Share Posted May 10, 2016 Cast iron seared pork chop ( finished in the oven) with a corn, radish and Serrano pepper salad. Lightly dressed with olive oil and lime juice. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.