swt61 Posted March 16, 2016 Report Posted March 16, 2016 Maybe you've heard this before, but your Schnitzle is quite large, in relation to your potatoes. 1
Voltron Posted March 16, 2016 Report Posted March 16, 2016 Seems preferable to go big on the schnitzel. ;-) It was pork, Jacob. With some lemon wedges and lingonberry jam. Tasty 2
swt61 Posted March 16, 2016 Report Posted March 16, 2016 3 hours ago, EdipisReks said: Pork All schnitzel as good. FTFY 1
cetoole Posted March 20, 2016 Report Posted March 20, 2016 The Predator - fried chicken leg, pork belly, swiss, arugula, roasted red peppers, caper aioli. Phenominal 4
grawk Posted March 21, 2016 Report Posted March 21, 2016 On March 18, 2016 at 11:25 PM, EdipisReks said: I decided to splurge tonight, after I found a burger patty that I had made about 6 months ago, in my freezer. Half sirloin, half lamb, with garlic and various spices. Cooked sous vide at 120 for a couple hours, then seared with the Searzall, and topped with aged cheddar (which was then melted). On a good kaiser roll, with homemade mayo, dijon, and a thick slice of heirloom tomato, topped with a bit of flake salt. I really expected to have my socks knocked off, but honestly, I didn't like it that much better than I do the veggie patties that I've been buying. This was a damned good batch of burgers, and they were vacuum sealed in heavy duty bags (no freezer burn at all), so I think my tastes have just changed. That was the first meat I've had since early January, if you don't count the lox I had a few weeks ago (I'm kind of ambivalent about fish, at this point: eating fish doesn't make me feel bad, but I have no super particular desire to do so). I am looking forward to having steaks with my best friend, once he gets back from going home for a month to help his father transition into assisted living, but I really think I've more or less lost any cravings I had for meat. A pretty big change, for me. There was a point in my life when I was having rare steak 5 days a week. Now that long ago, I was making sausage from scratch, and to good effect. It's a wonder that my cholesterol is as low as it is. I've been mostly vegetarian for 6 months. I've switched to pescatarian because I have been feeling a little low energy, and have meat on occasion but It's gone pretty well. I don't think hamburger is better than veggie burgers, except for the gas involved. I do think I feel better with beef or something comparable about once a week or so. 2
Grahame Posted March 21, 2016 Report Posted March 21, 2016 Warm Chocolate Cake, Ripe Mango, Vanilla Ice Cream 1
shellylh Posted March 21, 2016 Report Posted March 21, 2016 I'll have to try those veggie burgers. I've had some decent black bean burgers but never one that was supposed to taste like a hamburger and did. 12 hours ago, grawk said: I've been mostly vegetarian for 6 months. I've switched to pescatarian because I have been feeling a little low energy, and have meat on occasion but It's gone pretty well. I don't think hamburger is better than veggie burgers, except for the gas involved. I do think I feel better with beef or something comparable about once a week or so. At various times I've tried to be vegetarian but I've also felt a bit low energy. I feel best with a small amount of meat in my diet.
Voltron Posted March 21, 2016 Report Posted March 21, 2016 Brunch following an airport run. The burger tastes like a burger and everything! 6
MexicanDragon Posted March 22, 2016 Report Posted March 22, 2016 8 hours ago, Voltron said: Brunch following an airport run. The burger tastes like a burger and everything! Oh sweet! You had some soup-covered fries! I didn't know that was on the menu now. **BRENT**
cetoole Posted March 22, 2016 Report Posted March 22, 2016 What veggie burgers and chicken substitutes do you people favour these days? It has been years since I have had any, and they were pretty awful then.
Voltron Posted March 22, 2016 Report Posted March 22, 2016 No soup involved you sicko. They were Animal Style, not Hamster Style. 1
Dusty Chalk Posted March 22, 2016 Report Posted March 22, 2016 9 minutes ago, cetoole said: chicken substitutes "pork" or "turkey" or beef 1
crappyjones123 Posted March 24, 2016 Report Posted March 24, 2016 Tried to channel colin and went a little fancy. Duck fat fries and duck leg confit. Followed by a slice of coffee crisp cake. Probably the best meal I've had so far. Julie had the chocolate mousse.
grawk Posted March 24, 2016 Report Posted March 24, 2016 On 3/22/2016 at 10:33 PM, cetoole said: What veggie burgers and chicken substitutes do you people favour these days? It has been years since I have had any, and they were pretty awful then. I like the morningstar blackbean burger
shellylh Posted March 24, 2016 Report Posted March 24, 2016 59 minutes ago, grawk said: I like the morningstar blackbean burger That is what I usually get.
grawk Posted March 25, 2016 Report Posted March 25, 2016 Not restaurant quality plating but yummy. Thai basil seafood 2
Absorbine_Sr Posted March 25, 2016 Report Posted March 25, 2016 Egg baked in an avocado with chives and salsa. Sent from my iPhone using Tapatalk 5
Voltron Posted March 25, 2016 Report Posted March 25, 2016 Alright, your turn to post the recipe. Nice. 1
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