What are you EATING right now?

[Dusty Chalk]

55 minutes ago, VPI said:

Back in Chicago so back at my favorite health food place.

Lollers, that looks like your pizza is stuffed...with salad.

[shellylh]

I think I should get pizza too. 

Edit: Done. 

Edited March 10, 2016 by shellylh

[VPI]

I would be glad to buy you both a Giordano's if you come out to Chicago in April. 

[shellylh]

Not quite as good as Jeff's but pretty tasty.

[Absorbine_Sr]

I would be glad to buy you both a Giordano's if you come out to Chicago in April. 

I'd pitch in on that.

Sent from my iPhone using Tapatalk

[jvlgato]

I would be glad to buy you both a Giordano's if you come out to Chicago in April. 

I'd pitch in on that.

Sent from my iPhone using Tapatalk

I'll third that motion.

[Absorbine_Sr]

We stole the idea from my left coast brother Al. And they were delicious. Thanks Bro!

Sent from my iPhone using Tapatalk

[swt61]

Looks just as good the second time!

[guzziguy]

Indeed, I'll be following suit soon.

[Dusty Chalk]

It looks fucking delicious!  It did the first time, and it does now.

That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite.

[luvdunhill]

Sausage or two

[Fitz]

3 hours ago, Dusty Chalk said:

It looks fucking delicious!  It did the first time, and it does now.

That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite.

Bell peppers don't have any capsaicin though, they're not hot at all.

[Dusty Chalk]

1 hour ago, Fitz said:

Bell peppers don't have any capsaicin though, they're not hot at all.

Yeah, it's got nothing to do with the heat -- I even have acid reflux with green bell peppers, so I need to figure out what it is that I actually have a problem with.

[Absorbine_Sr]

Finished product. Cedar plank grilled salmon with corn salsa.

Sent from my iPhone using Tapatalk

[shellylh]

Looks excellent Mike!

[Dusty Chalk]

:drool:

On 3/10/2016 at 9:32 PM, VPI said:

I would be glad to buy you both a Giordano's if you come out to Chicago in April. 

So when are we talking in April?

[swt61]

25 minutes ago, shellylh said:

Looks excellent Mike!

This! I luvs me some grilled salmon! 

[cetoole]

Saigon chicken wings - Chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.

Mt Vit Tiem - Duck leg confit, ramen noodles, chives, Chinese date, Chinese celery, longan, shiitake.

[Absorbine_Sr]

Mexican beef with repurposed corn salsa. We had enough salsa left from last night so we added black beans and used tonight as well. The Instant Pot meat was very tender, but a tiny bit dry. I'll adjust the cook time down more next time.

Sent from my iPhone using Tapatalk

[guzziguy]

It sure looks good.

[Dusty Chalk]

Earlier, celebrating Pi Day by eating a delicious Shepherd's Pie at Dogfish Head Alehouse.

[swt61]

On 3/11/2016 at 1:10 AM, luvdunhill said:

Sausage or two

You must have felt similar to the way I used to feel Wednesday nights, at The Stud.

[crappyjones123]

Sous vide baby back ribs cooked at 145F for 48 hours with homemade bbq sauce.

[jvlgato]

Linguini with seafood

[Voltron]

Schnitzle and potatoes