crappyjones123 Posted March 3, 2016 Report Posted March 3, 2016 Just finished another ribeye similarly cooked at 129F but for 3 hours pan seared with butter and herbs over medium heat. Not as crispy of a crust as it would have been had I used much higher heat but man this was the best steak I've ever had. Just the right balance of flavor, doneness, warmth, chewiness and tenderness. I'd say the 'Chacho' at the Columbia restaurant has been dethroned as my favorite steak. No pictures of this one unfortunately. Need to give my kidneys a little break over the next few days as I've been ingesting large quantities of meat but will be back in a couple of weeks. 4
Voltron Posted March 3, 2016 Report Posted March 3, 2016 Pork chops, grilled onions, bacon fat roasted broccolini, and grilled Mikey bread 8
VPI Posted March 3, 2016 Report Posted March 3, 2016 Eating like a Colin tonight. Sent from my iPhone using Tapatalk 7
VPI Posted March 3, 2016 Report Posted March 3, 2016 Poorly named San Francisco tradition. Sent from my iPhone using Tapatalk
Hopstretch Posted March 3, 2016 Report Posted March 3, 2016 Very large steak and two bottles of red wine (not pictured.) 6
Grand Enigma Posted March 3, 2016 Report Posted March 3, 2016 3 minutes ago, Hopstretch said: Very large steak and two bottles of red wine (not pictured.) That is quite the lunch
Grahame Posted March 3, 2016 Report Posted March 3, 2016 ^ I like how the token green stuff is optional
Grahame Posted March 3, 2016 Report Posted March 3, 2016 1 hour ago, Hopstretch said: Everything is optional, mothersfuckers. Apply this statement to Colin's clothing at your peril.
shellylh Posted March 3, 2016 Report Posted March 3, 2016 Carnitas tacos for my friend's birthday at my favorite Mexican restaurant in town. It was good to eat something substantial. 9
VPI Posted March 4, 2016 Report Posted March 4, 2016 California BBQ. Sent from my iPhone using Tapatalk 6
Dusty Chalk Posted March 4, 2016 Report Posted March 4, 2016 I know, right? It's like he got all "Dark Knight" on the bbq sauce. Can't see a thing. 1
shellylh Posted March 4, 2016 Report Posted March 4, 2016 I think you are right Al, I can see some cartilage.
VPI Posted March 4, 2016 Report Posted March 4, 2016 Giant pile of crap. Chewy brisket and ribs. Sent from my iPhone using Tapatalk
shellylh Posted March 4, 2016 Report Posted March 4, 2016 It's not California BBQ unless there is tri-tip IMO.
VPI Posted March 4, 2016 Report Posted March 4, 2016 I think all it needs to do is suck and it becomes California BBQ. Sent from my iPhone using Tapatalk 5
VPI Posted March 10, 2016 Report Posted March 10, 2016 Back in Chicago so back at my favorite health food place. Sent from my iPhone using Tapatalk 4
shellylh Posted March 10, 2016 Report Posted March 10, 2016 Do you have a portable fax machine with you Jeff?
VPI Posted March 10, 2016 Report Posted March 10, 2016 No but I did bring most of the pizza back to my hotel so I will check for a fax in the business center. Sent from my iPhone using Tapatalk 2
Voltron Posted March 10, 2016 Report Posted March 10, 2016 I broke down and just ordered pizza but it won't be anything like that masterpiece. 3
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