mikeymad Posted October 22, 2015 Report Share Posted October 22, 2015 had tasty Thai for lunch as well - no pics... 3 Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 22, 2015 Report Share Posted October 22, 2015 Jalapeno bacon Pringles!!! The three best thing in the world (if you don't count steak, pizza, cheese, whiskey, ....) 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 22, 2015 Report Share Posted October 22, 2015 (edited) Cauliflower with yogurt/Sambal Oelek dip. I'm seriously addicted to this. Edited October 22, 2015 by Dusty Chalk Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 23, 2015 Report Share Posted October 23, 2015 4 Quote Link to comment Share on other sites More sharing options...
agile_one Posted October 23, 2015 Report Share Posted October 23, 2015 Eating and drinking like a lord, eh Stretch? Bon Apetit! 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 23, 2015 Report Share Posted October 23, 2015 Dim sum earlier. 5 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 23, 2015 Report Share Posted October 23, 2015 Extra points for the pictures and for actually being in China. But I'm taking you to HKK next time you are in London. Truly fucking epic. 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted October 23, 2015 Report Share Posted October 23, 2015 You both dine like Lords. I am jealous. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 23, 2015 Report Share Posted October 23, 2015 Ginger truffle. Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 23, 2015 Report Share Posted October 23, 2015 (edited) Can't compete with the lunch lords, but I'm enjoying my BS & BLAT: Breakfast Stout & Bacon Lettuce Avocado Tomato. Bacon is a breakfast food, amiright?! Edited October 23, 2015 by Voltron 5 Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 23, 2015 Report Share Posted October 23, 2015 Looks awesome Al. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 24, 2015 Report Share Posted October 24, 2015 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 24, 2015 Report Share Posted October 24, 2015 I just ate, and yet I want a double double and animal fries. Dammit! 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 24, 2015 Report Share Posted October 24, 2015 I'm hungry. Remind me not to open this thread again. Ever. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 24, 2015 Report Share Posted October 24, 2015 Boeuf bourguignon complete. No noodles this time, but will feed me for a while. 2 Quote Link to comment Share on other sites More sharing options...
agile_one Posted October 24, 2015 Report Share Posted October 24, 2015 Raffy rubbing Mike's brisket for this afternoon's feast. 2 Quote Link to comment Share on other sites More sharing options...
agile_one Posted October 24, 2015 Report Share Posted October 24, 2015 Mike prepping the ribs. 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 24, 2015 Report Share Posted October 24, 2015 BrunchThen we went to a tea market, and tried somewhere in the range of 20 teas. And later, dinner. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 24, 2015 Report Share Posted October 24, 2015 (edited) When you say "we went", I'm assuming it's the person you hire to help you walk after eating all of this food? Edited October 24, 2015 by swt61 2 Quote Link to comment Share on other sites More sharing options...
agile_one Posted October 24, 2015 Report Share Posted October 24, 2015 Getting close. Countdown timer down to 63 minutes. Ribs on left, brisket in far right rear, and tri tip in front right. Salmon will go on in 10 minutes. New arrivals. Now the gang is complete. 6 Quote Link to comment Share on other sites More sharing options...
ironbut Posted October 24, 2015 Report Share Posted October 24, 2015 It all looks killer Fl. faithful!Enjoy! Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 24, 2015 Report Share Posted October 24, 2015 Colin , amazing!What were the things shaped like mah jong tiles?Did I see chicken feet? Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 24, 2015 Report Share Posted October 24, 2015 Not up to Colin's spread but still tasty 2 Quote Link to comment Share on other sites More sharing options...
agile_one Posted October 24, 2015 Report Share Posted October 24, 2015 We already demolished ribs, tri tip, salmon, and corn. Too famished for pics, but here is brisket just out of the smoker to rest. Anxiously counting the minutes. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted October 24, 2015 Report Share Posted October 24, 2015 that looks fantastic.I had lentil soup at 3pm, then steel cut oatmeal at 7. Quote Link to comment Share on other sites More sharing options...
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